Turkey Burgers With Horseradish And Cheddar Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE



Turkey Burgers with Horseradish and Cheddar Cheese image

Categories     Sauce     Cheese     turkey     Side     Horseradish     Cheddar

Yield 4 servings

Number Of Ingredients 11

1 package ground turkey breast
2 rounded tablespoons prepared horseradish
1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces
2 scallions, finely chopped
1 rounded palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
EVOO (extra-virgin olive oil), for drizzling
Spicy brown mustard
4 poppy seed Kaiser rolls, split
1 tub or can of good-quality whole-berry cranberry sauce
Romaine lettuce leaves, for topping burgers
Gourmet potato chips

Steps:

  • Heat a nonstick skillet over medium-high heat.
  • In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.

GRILLED TURKEY BURGERS WITH CRANBERRY HORSERADISH DRESSING



Grilled Turkey Burgers with Cranberry Horseradish Dressing image

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!

Provided by juersey

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 14

1 (14.5 ounce) can whole berry cranberry sauce
2 tablespoons prepared horseradish
3 tablespoons lemon juice, or to taste
1 pinch ground cumin
salt and black pepper to taste
1 egg
½ cup minced celery
½ cup minced onion
1 ½ pounds ground turkey
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
1 tablespoon chopped fresh parsley
1 cup dry bread crumbs
8 hamburger buns, split

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  • Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 53 g, Cholesterol 86.1 mg, Fat 10.1 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 426.3 mg, Sugar 14.4 g

TURKEY-CHEDDAR BURGERS



Turkey-Cheddar Burgers image

Ground dark turkey meat has a more bold flavor than its white meat counterpart and is ready to stand up to sharp cheddar in these deliciously classic cheeseburgers with a twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 12

1 tablespoon vegetable oil, plus more for grilling
1 medium sweet onion, such as Vidalia, diced small
2 cloves garlic, minced
2 pounds ground dark turkey
3 tablespoons plain dried breadcrumbs
2 tablespoons grainy mustard
1/4 cup chopped fresh parsley
Salt and pepper
8 slices sharp cheddar (8 ounces)
8 hamburger buns
Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
Vegetable oil

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard, and parsley. Gently mix until combined and form into 8 thin patties.
  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with desired toppings.

Nutrition Facts : Calories 459 g, Fat 23 g, Fiber 2 g, Protein 34 g, SaturatedFat 10 g

CHEESY TURKEY BURGER



Cheesy Turkey Burger image

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

Provided by PdxBarb

Categories     Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

HORSERADISH BURGERS



Horseradish Burgers image

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
3 ounces cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split

Steps:

  • In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal., Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.

Nutrition Facts : Calories 387 calories, Fat 20g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste

Steps:

  • Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
  • Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
  • Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
  • Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram

CHEDDAR-HORSERADISH BURGERS



Cheddar-Horseradish Burgers image

Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 8

1 1/2 pounds ground beef chuck (80% lean)
3 to 4 tablespoons bottled white horseradish
1 tablespoon Worcestershire sauce
Coarse salt and ground pepper
Vegetable oil, for grates
4 slices cheddar cheese (about 1/2 ounce each)
4 English muffins, split horizontally
Desired toppings (leaf lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, mustard, pickle relish)

Steps:

  • Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
  • Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
  • Serve on English muffins (toasted on grill, if you like), with desired toppings.

CHEDDAR-HORSERADISH BURGERS



Cheddar-Horseradish Burgers image

A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons.

Provided by Caroline Cooks

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground chuck
3 -4 tablespoons bottled white horseradish
1 tablespoon Worcestershire sauce
coarse salt
black pepper
vegetable oil cooking spray
3 slices cheddar cheese (about 1/2 oz. each)
4 English muffins, split horizontally

Steps:

  • Heat grill to medium-high.
  • In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
  • Mix very gently with a fork to combine, being careful not to over work meat.
  • Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
  • With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
  • Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
  • Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
  • Serve in grill-toasted English muffins with your choice of add-ons.

Nutrition Facts : Calories 610.6, Fat 37, SaturatedFat 16.4, Cholesterol 139.4, Sodium 510.7, Carbohydrate 27.5, Fiber 2.4, Sugar 3.5, Protein 40

TURKEY CHEDDAR BURGERS



Turkey Cheddar Burgers image

Categories     Blender     Tomato     turkey     Kid-Friendly     Quick & Easy     Backyard BBQ     Lunch     Mayonnaise     Cheddar     Grill/Barbecue     Pan-Fry     Gourmet     Sugar Conscious     Small Plates

Yield Makes 4 servings

Number Of Ingredients 15

For burgers
1 large shallot, finely chopped (1/4 cup)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds ground turkey (not labeled "all breast meat")
5 ounces extra-sharp Cheddar, cut into 4 (1/2-inch-thick) slices
4 hamburger or kaiser rolls
For sun-dried tomato mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained
1 tablespoon water
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 cup mayonnaise
Accompaniment: lettuce leaves

Steps:

  • Make burgers:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
  • Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
  • Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
  • While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
  • Make mayonnaise and assemble burgers:
  • Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
  • Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.

More about "turkey burgers with horseradish and cheddar cheese recipes"

HORSERADISH CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Directions. Step 1 In the bowl of a Cusinart, fitted with a blade attachment, add the cheddar cheese, cream cheese, beer, horseradish, ground mustard, paprika and garlic powder. Mix on high until completely smooth, about 1 minute. Step 2 Serve with pitta chips, crackers or bread. Follow my blog with Bloglovin.
From therecipes.info


ZESTY HORSERADISH BURGERS WITH DIJON - EVERYDAYMAVEN
2020-05-08 The picture below is melted cheddar cheese (2 slices), crispy iceberg lettuce, fresh sliced vine-ripened tomato, red onion and a smidge of my homemade mayonnaise. Serve on your favorite buns and impress everyone! Also, important to note, while the prepared horseradish does have a kick, it is not crazy spicy. However, if making for kids, I ...
From everydaymaven.com


TURKEY CHEDDAR MINI-BURGER RECIPE - ARMSTRONG CHEESE
Sage, ginger, and basil give this recipe for turkey and Cheddar Cheese sliders such a unique flavour! The result: a delectable, full-flavoured burger that goes down in just one bite! Ingredients Burgers: 400g ground turkey; 1 egg; 125 mL (1/2 cup) breadcrumbs; 10 mL (2 tsp.) ground sage; 5 mL (1 tsp.) ground ginger; 1 shallot, minced; 7.5 mL (1 ½ tsp.) salt ; 2.5 mL (1/2 tsp.) black …
From armstrongcheese.ca


HORSERADISH, CHEDDAR, AND CARAMELIZED ONION-STUFFED BURGERS
To make a stuffed burger, spread 1 teaspoon horseradish on one of the patties. Top that with 2 tablespoons cheddar cheese and 1 tablespoon caramelized onions. Top with another meat patty and pinch around the edges of the patties to seal the burger closed. Repeat with the remaining patties. Season the stuffed burgers on both sides with salt and black pepper. Spray a nonstick …
From elliekrieger.com


CHEDDAR AND HORSERADISH BURGER | SAVOR RECIPES
2 tablespoons prepared horseradish. 2 teaspoons Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon ground black pepper. 4 (1/2-inch thick) slices red onion, not separated into rings. 2 teaspoons olive oil. 4 ounces sharp Cheddar cheese, sliced. 4 large slices sourdough bread, cut in half. Lettuce leaves
From savorrecipes.com


HORSERADISH CHEDDAR BURGERS RECIPE | PEOPLE.COM
Preheat grill to medium high (400°to 450°). Form beef into six 4 1⁄ 2-inch patties on a baking sheet. Sprinkle patties with salt and 1 1⁄ 2 teaspoons pepper.
From people.com


RECIPES FOR TURKEY BURGERS WITH HORSERADISH AND CHEDDAR ...
Search popular online recipes for turkey burgers with horseradish and cheddar cheese and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for turkey burgers with horseradish and cheddar cheese and use them in a free meal planner on Say Mmm.
From saymmm.com


HORSERADISH TURKEY BURGERS | JENNIE-O® RECIPES
Add ground turkey, sausage, green onions, horseradish and mustard to crumb mixture. Mix to combine. Form meat mixture into 4 burgers. Spray grill pan or grill with non-stick spray over medium-high heat. 5. Grill burgers 6 minutes per side. 6. Always cook to well-done, 165°F. as measured by a meat thermometer. 7.
From jennieo.com


RECIPE REVIEW: TURKEY BURGERS WITH HORSERADISH AND CHEDDAR ...
Recipe Review: Turkey Burgers with Horseradish and Cheddar Cheese ... This recipe for turkey burgers was pretty basic and simple, so I had most of the ingredients on hand and only had to get 2 items from the market. Yay me! So here it is: 1 package ground turkey. 2 rounded tablespoons prepared horseradish. 1/3 pound sharp white cheddar cheese, diced or …
From spaceladysplanet.blogspot.com


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE
In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5-6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve …
From rushfamilyeats.blogspot.com


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE RECIPE ...
Save this Turkey burgers with horseradish and cheddar cheese recipe and more from Rachael Ray Express Lane Meals: Great Dinners From the Pantry and Your Market's Express Lane to your own online collection at EatYourBooks.com
From eatyourbooks.com


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE ...
In a medium bowl, mix together the meat, horseradish, cheddar pieces, scallions and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5-6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve …
From recipes-list.com


TURKEY AND CHEDDAR BURGERS - RECIPE | COOKS.COM
2020-08-18 I doubled up the recipe and added the ingredients into 2 packaged of turkey burger @ 1.3 each. Made 7 hefty delicious burgers. These are a must try - on the grill definitely. For the cheese lover, top it off with fresh sliced cheddar off the block - makes them off the hook!
From cooks.com


CHEDDAR HORSERADISH BURGERS RECIPE - RECIPEZAZZ.COM
Seasoned burgers stuffed with yummy cheddar cheese. Serve on your favorite buns with horseradish mustard, horseradish cream or horseradish mayo if you like. Recipe Categories . Course. Appetizers (3025) Beverages (2083) Breakfast (2540) Desserts (5669) Dinner (11616) Lunch (6788) Ingredient . Beef (3281) Pasta (1850) Pork (3355) Poultry (3968) Salmon (488) …
From recipezazz.com


CHEDDAR HORSERADISH BURGERS RECIPE - RECIPEZAZZ.COM
Seasoned burgers stuffed with yummy cheddar cheese. Serve on your favorite buns with horseradish mustard, horseradish cream or horseradish mayo if you like. Recipe Categories . Course. Appetizers (3037) Beverages (2091) Breakfast (2589) Desserts (5717) Dinner (11659) Lunch (6815) Ingredient. Beef (3339) Pasta (1876) Pork (3421) Poultry (4004) Salmon (492) …
From recipezazz.com


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE ...
Aug 21, 2012 - Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.
From pinterest.co.uk


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE ...
May 8, 2021 - I am the self-proclaimed “Queen of Burgers”—this is probably my 140th burger recipe! Ground meat is so versatile and accessible. Who doesn’t love a good burger? This one combines lean ground turkey breast with spicy horseradish, sharp Cheddar, and tangy cranberry sauce. Yum-o!
From pinterest.com


MOMMYFILES - TURKEY BURGERS WITH HORSERADISH AND …
TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE http://www.rachaelray.com/recipe.php?recipe_id=2427
From facebook.com


RECIPES FOR TURKEY BURGERS WITH HORSERADISH AND CHEDDAR ...
Search popular online recipes for turkey burgers with horseradish and cheddar cheese and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for turkey burgers with horseradish and cheddar cheese and use them in a free meal planner on Say Mmm on Say Mmm-Page 40.
From saymmm.com


TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE ...
Feb 7, 2017 - Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.
From pinterest.com


VIKING TURKEY BURGERS - RECIPE | COOKS.COM
2017-10-23 4 burger buns, toasted. In a large bowl, combine turkey, horseradish, paprika, mustard, pepper and salt. Shape meat mixture into 4 patties, each 1/2 inch thick. On lightly greased broiling pan, about 6 inches from heat, broil burgers 3 to 4 minutes per side, or until no longer pink in center. Serve burgers on buns. About 303 calories per serving.
From cooks.com


HORSERADISH CHEDDAR BURGER - MY RECIPE MAGIC
2017-09-13 Burgers topped with a creamy and delicious cheddar horseradish sauce. Burgers topped with a creamy and delicious cheddar horseradish sauce. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place …
From myrecipemagic.com


CHEDDAR HORSERADISH BURGERS | RECIPES | CRACKER BARREL
PREHEAT grill to medium-high heat; grease grates well. COMBINE ground pork, horseradish, green onions, salt and pepper in large bowl. Divide mixture into 4 portions; shape into 3/4-inch (2 cm) thick patties. GRILL patties for 3 to 4 minutes per side or until well marked and instant-read thermometer inserted into center reaches 160°F (71°C).
From crackerbarrel.ca


Related Search