Turkey Burgers With Blueberry Bbq Sauce Recipes

JUICY BBQ TURKEY BURGERS RECIPE

Steps:

• In a mixing bowl, combine onion, 2 Tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt and ground turkey.
• Mix until well combined.
• Divide turkey mixture into 4 equal portions and shape into patties.
• Heat grill to medium-high heat and place patties on the grill. Cook 5-7 minutes on each side, or until they reach an internal temperature of 165 degrees F.
• Serve patties on a bun with lettuce, tomato, and remaining barbecue sauce.

BLUEBERRY-TURKEY BURGERS

Steps:

• Place bread in a food processor and pulse into fine crumbs.
• Transfer to a large bowl. (No need to wash the workbowl.).
• Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
• Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
• Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
• Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
• An instant-read thermometer inserted in the center should register 160°F
• Serve immediately, with or without rolls and toppings.