Turkey Broccoli Cheese Pockets Recipes

BROCCOLI TURKEY BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
• In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
• Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

BROCCOLI-CHEDDAR POCKETS

Steps:

• Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
• Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
• Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

FAVORITE TURKEY BROCCOLI CASSEROLE

Steps:

• Layer broccoli on bottom of greased 9x13 inch baking dish . Layer turkey (or chicken) over broccoli. In a saucepan, melt the 6 tablespoons butter. Stir in the flour, salt and pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey (or chicken) and broccoli. Sprinkle with cheese. Melt 2 tablespoons butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350℉ (180℃) F for 35 to 40 minutes.

BROCCOLI CHICKEN CHEESE PIE POCKETS

Steps:

• Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat. Drizzle hot skillet with 1 tablespoon of the oil. Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center. Remove chicken from skillet to plate; set aside.
• Add remaining tablespoon oil to skillet. Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling. Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.
• Remove skillet from heat; stir in cheese until melted.
• Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape. Place on ungreased cookie sheet.
• In small bowl, beat egg and water with fork or whisk until blended. Brush over pies.
• Bake 12 to 15 minutes or until light golden brown.

TURKEY AND BROCCOLI PASTRY BRAID

Steps:

• Preheat oven to 400°. For filling, mix first 6 ingredients., Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join., Bake until golden brown and filling is heated through, 20-25 minutes.

BROCCOLI TURKEY CASSEROLE

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TURKEY-CHEESE POCKETS RECIPE

Steps:

• Heat oven to 400°F.
• Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
• Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
• Bake 10 to 12 min. or until lightly browned. Serve warm.

TURKEY/HAM BAKE WITH BROCCOLI

Steps:

• Preheat oven to 350 deg.
• In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute.
• Add flour, cook, stirring, for 1 minute longer.
• Slowly stir in half-and-half and chicken broth.
• Simmer, stirring for about 10 minutes, until smooth and thickened.
• Add swiss cheese, mustard, salt and pepper. Stir until cheese is melted.
• Arrange cooked broccoli in a buttered 8x10 inch shallow baking dish. Place sliced turkey and ham over broccoli. Sprinkle with parmesean cheese and paprika.
• Bake at 350 deg. for 15 minutes.

TURKEY AND BROCCOLI QUICHE

Steps:

• Gather the ingredients.
• Preheat oven to 425 F. Line unbaked crust with parchment paper or foil and fill with dried beans or pie weights.
• Bake lined crust for about 15 minutes, or until edges are browned. Remove crust to a cooling rack and carefully remove pie weights and paper or foil. Reduce oven temperature to 375 F.
• Meanwhile, in a large skillet over medium-low heat, melt butter. Add a few tablespoons of water along with broccoli and onion. Cook, stirring, until tender.
• Sprinkle broccoli and onion, turkey, and cheese into partially-baked pie shell.
• In a medium bowl, whisk eggs until slightly beaten. Whisk in half-and-half, curry powder, and salt.
• Pour egg mixture over turkey and broccoli mixture.
• Place quiche on a baking sheet and carefully move to oven.
• Bake for about 35 minutes, or until a knife inserted in center comes out clean.

TURKEY BROCCOLI CHEESE POCKETS

Steps:

• 1. Amounts are estimated and you can easily adjust for basically any number of pockets. Mix everything together in a large bowl.
• 2. For each pocket, you need two roll sections. You can also simply use one triangle for the bottom and one for the top. The rectangles are a little easier to seal when done, but both ways work well. For the rectangles, be sure to press the long edge firmly, to form one large piece.
• 3. Place 2-3 large spoonfuls of filling onto the dough.
• 4. Fold over for rectangles or place on top for triangles. Seal edges by pinching together firmly.
• 5. Place on a cookie sheet.
• 6. Bake at 375 degrees for 10-15 minutes. Cool slightly and enjoy!!