Turkey Broccoli Cheddar Bake Recipes

BROCCOLI TURKEY CASSEROLE

Steps:

• In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TURKEY BROCCOLI CHEDDAR BAKE

Steps:

• Salt and Pepper cubed turkey to tasted. In an oven proof skillet, heat Olive Oil over medium heat. Sautee Turkey and Broccoli for 7-10 minutes. Stir in Classico Sauce and milk, making sure to scrape up the brown bit in the bottom of the pan. Add additional pepper (the cheese in this dish is pretty salty all ready.). Cover with Sharp Cheddar and place in a 350 degree oven for 30-40 minutes until cheese is bubbly melted.

CHEDDAR TURKEY CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

TURKEY BROCCOLI BAKE

Steps:

• preheat oven 350 degrees.
• In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
• Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

BAKED BROCCOLI & TURKEY WITH CHEDDAR CHEESE SAUCE

Steps:

• Heat oven to 350 degrees.
• Place turkey on bottom of greased 9" square baking pan; top with broccoli spears and onion.
• Set aside.
• In 2 quart saucepan, melt butter over medium heat; stir in flour and stir until smooth and bubbly (1 minute).
• Stir in remaining ingredients, except cheese.
• Continue cooking, stirring occasionally, until thickened (about 2 to 3 minutes).
• Remove from heat; stir in cheese until melted.
• Pour over broccoli and onion.
• Bake for 15 to 20 minutes or until heated through.

TURKEY/HAM BAKE WITH BROCCOLI

Steps:

• Preheat oven to 350 deg.
• In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute.
• Add flour, cook, stirring, for 1 minute longer.
• Slowly stir in half-and-half and chicken broth.
• Simmer, stirring for about 10 minutes, until smooth and thickened.
• Add swiss cheese, mustard, salt and pepper. Stir until cheese is melted.
• Arrange cooked broccoli in a buttered 8x10 inch shallow baking dish. Place sliced turkey and ham over broccoli. Sprinkle with parmesean cheese and paprika.
• Bake at 350 deg. for 15 minutes.

TURKEY AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
• Bake 30 minutes or until heated through.

TURKEY AND BROCCOLI BAKE

Steps:

• Cook broccoli according to package. Drain and set aside.
• In a greased casserole dish arrange turkey slices and place broccoli on top.
• Pour 1 cup of the gravy over the broccoli. Reserve the remaining 1/4 cup.
• Saute onion and celery in the butter until tender. Stir in croutons and reserved gravy.
• Spoon this crouton mixture over the center of the casserole.
• Microwave: Bake in microwave on full power about 8 minutes or until heated through.
• OVEN: Bake in 350 degree oven until hot and bubbly, about 20 minutes. Faster if you heat the gravy in the microwave before assembling.
• Note: This is also great with leftover broccoli and cheese or even broccoli, rice and cheese casserole. No need to adjust cooking time, just use that instead of the plain broccoli.

CHEDDAR TURKEY BAKE

Steps:

• In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.