Turkey Broccoli Bake Recipes

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BROCCOLI TURKEY CASSEROLE



Broccoli Turkey Casserole image

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

PASTA WITH TURKEY AND BROCCOLI



Pasta With Turkey and Broccoli image

Get the recipe for Pasta With Turkey and Broccoli.

Provided by Dawn Perry

Time 20m

Number Of Ingredients 9

0.75 pound orecchiette
2 cups broccoli florets
3 tablespoons olive oil, divided
1 pound ground turkey
2 cloves garlic, chopped
1 teaspoon fennel seed
0.5 teaspoon crushed red pepper
0.5 teaspoon kosher salt
Parmesan, for serving

Steps:

  • Cook pasta according to package directions, adding broccoli during the last minute. Drain and return pasta and broccoli to the pot.
  • Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add turkey, garlic, fennel seed, and red pepper and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes, and then season with ½ teaspoon salt.
  • Toss the turkey mixture with pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan.

Nutrition Facts : Calories 582 kcal, Carbohydrate 67 g, Cholesterol 65 mg, Protein 35 g, SaturatedFat 4 g, Sodium 333 mg, Sugar 1 g, Fat 19 g, UnsaturatedFat 0 g

BROCCOLI TURKEY BAKE



Broccoli Turkey Bake image

This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.

Provided by Danielle Reid-Blockston

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 55m

Yield 8

Number Of Ingredients 6

1 cup uncooked white rice
2 cups cooked, chopped turkey meat
1 (10 ounce) package frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 (7 ounce) package whole wheat crackers, crushed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  • In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  • Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 23.7 g, Cholesterol 52.9 mg, Fat 11.8 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 6.5 g, Sodium 179.9 mg, Sugar 1.1 g

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

STOVE TOP EASY TURKEY BAKE



STOVE TOP Easy Turkey Bake image

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

Provided by My Food and Family

Categories     Turkey

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

FAVORITE TURKEY BROCCOLI CASSEROLE



Favorite Turkey Broccoli Casserole image

Turkey Broccoli Casserole recipe

Categories     Chicken     Main Dish     Casseroles     Cheese     Broccoli     Turkey

Time 1h

Yield 6

Number Of Ingredients 24

broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs
broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs

Steps:

  • Layer broccoli on bottom of greased 9x13 inch baking dish . Layer turkey (or chicken) over broccoli. In a saucepan, melt the 6 tablespoons butter. Stir in the flour, salt and pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey (or chicken) and broccoli. Sprinkle with cheese. Melt 2 tablespoons butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350℉ (180℃) F for 35 to 40 minutes.

Nutrition Facts :

TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

TURKEY BROCCOLI BAKE



Turkey Broccoli Bake image

My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

Provided by Isanti Tigress

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) cooked turkey breast, diced in 1-inch, pieces
1 (16 ounce) bag frozen broccoli
1 cup mayonnaise
1 (10 3/4 ounce) cream of mushroom soup
2 cups shredded sharp cheddar cheese
1 1/2 cups durkee's French-fried onions

Steps:

  • preheat oven 350 degrees.
  • In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
  • Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

Nutrition Facts : Calories 520.6, Fat 29.6, SaturatedFat 10.9, Cholesterol 143.9, Sodium 946.1, Carbohydrate 16.9, Fiber 2.3, Sugar 4.5, Protein 46.8

TURKEY, BROCCOLI & STUFFING CASSEROLE



Turkey, Broccoli & Stuffing Casserole image

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
  • Place the turkey mixture in a sprayed 8x11 casserole dish.
  • Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
  • Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
  • Cover broccoli mixture with prepared stuffing.
  • Bake for 18 minutes.
  • Remove from oven and top with American cheese.
  • Bake for another 2 minutes or until cheese is melted.
  • Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

LEFTOVER TURKEY BROCCOLI BAKE, LYN



Leftover Turkey Broccoli Bake, Lyn image

When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.

Provided by Lyn Starr

Categories     Turkey

Time 55m

Number Of Ingredients 13

1 c long grain rice, uncooked
3 c leftover turkey, chopped
2 c broccoli, chopped and cooked (can use 2 10 oz frozen)
1 can(s) cream of mushroom soup (10 oz)
1 1/2 c milk, whole
1/2 c turkey broth
1/2 c mayonnaise, (I use Best Foods or hellmans)
2 stalks of celery, chopped
1/2 medium onion, chopped
8 oz Swiss cheese, shredded and divided (save 4 oz)
TOPPING:
handful of Ritz crackers, crushed
4 oz Swiss cheese, saved

Steps:

  • 1. Heat oven to 350. Grease 9x13" baking dish.
  • 2. Put in a large bowl all ingredients EXCEPT cheese; stir.
  • 3. Add 4 oz cheese and stir again.
  • 4. Pour into greased 9x13" pan.
  • 5. Cover with aluminum foil. Bake for 45-50 minutes until rice is done.
  • 6. Uncover and top with crushed crackers and 4 oz of cheese.
  • 7. Bake another 10 minutes until cheese is melted and browned.

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  • In a large saucepan of boiling salted water, cook broccoli about 5 minutes, or until tender; drain. Butter a 9 x 13 x 2-inch baking dish; arrange broccoli across the bottom. Top with turkey; cover with foil to keep warm.
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TURKEY & BROCCOLI CASSEROLE | THE ENGLISH KITCHEN
2019-03-04 Layer the broccoli, turkey, and onion in an oven proof dish. Season lightly with some salt and pepper. Mix together the sour cream and stock. Pour this over all. Sprinkle the cheesy crumbs over top of the casserole dish. Place onto a baking sheet and then bake in the heated oven until golden brown and bubbling, 20 to 25 minutes.
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Estimated Reading Time 4 mins


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