ROAST TURKEY AND CRANBERRY WELLINGTON
This is a Gary Rhodes recipe that I found on the BBC website. It's a good alternative to a typical roast turkey Christmas dinner, although I admit, it is a lot of work!
Provided by Ppaperdoll
Categories Turkey Breasts
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Trim the turkey breast so that it's a more oval shape (which means cutting pieces off the neck end, that you will use later). Tie with a 2cm (1inch) gap between each loop of string, to give a rounded shape.
- Heat 2-3 Tbsp cooking oil in a large skillet. Season turkey and fry in pan until golden all over. Remove from pan and cool. Place in refrigerator to firm up before removing the string.
- For the stuffing, cook onions in 2 Tbsp butter for a few minutes until soft. Remove from heat and cool. Roughly chop turkey trimmings and blitz in food processor until smooth. Add sausages and blitz again 30-40 seconds until mixed together. Season and mix in eggs (with wooden spoon or blitz again).
- Spoon stuffing into a large bowl. Mix in onions, cranberries, chestnut puree, and breadcrumbs. Add seasoning. Chill in fridge.
- Thin out bacon by rolling between two sheets of cling film (you'll need to do this in batches). Chill bacon rashers on tray until needed.
- Roll puff pastry on lightly floured surface to a rectangle approximately 45X35cm (18X14inches). Lay bacon rashers on top of pastry, leaving a 3-4 cm (1 1/4 inch) border all the way around. Slightly overlap the bacon rashers as they are laid on the pastry to allow for shrinkage as it cooks. (You'll need about 14-15 rashers).
- Spread cranberry stuffing over bacon, reserving a few tablespoons. Remove the string from the turkey and lay the breast lengthwise, presentation side down, on top of stuffing. Spread reserved stuffing along centre and top of turkey. Rap turkey and stuffing roll with bacon by lifting 4-5 bacon rashers at a time and pressing into the turkey breast. Continue until both sides have been lifted. Lay remaining rashers lengthwise on the top, covering stuffing that was spread there.
- Bring one long side of pastry up and over the turkey. Brush the other long side with beaten egg along the 3-4cm (1-1/4inch) border, and press to seal. Brush both ends with beaten egg and fold up to seal. Turn carefully so that wellington is presentation-side-up and place on lightly oiled baking tray. Chill.
- To cook wellington, preheat oven to 200°C, Gas mark 6. Bake 1 hour, 15minutes to 1 hour 25 minutes, max. After first 45 minutes, brush wellington with beaten egg to colour the pastry. Once cooked, remove from oven and rest for 15-20 minutes before lifting carefully on to a carving board with two large fish slices.
- While wellington is baking, make the sauce. Melt 2 Tbsp butter in a pan and add shallots or onions. Cook on medium high heat until golden. Add honey and cook until almost caramelised. Add red wine vinegar and red wine. bring to the boil and reduce by half. Add water or stock and return to simmer. Mix flour with 1 Tbsp butter. Whisk into sauce a bit at a time. Return sauce to boil and simmer a few more minutes. Strain through a sieve and season. Slice the wellington and serve with potatoes and brussel sprouts.
TURKEY, BRIE, AND CRANBERRY PANINI
Steps:
- Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
- Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.
More about "turkey brie cranberry wellington recipes"
CRANBERRY HAZELNUT TURKEY WELLINGTON - ROCK RECIPES
From rockrecipes.com
- Add the bread crumbs and toss until they begin to brown slightly. Add the hazelnuts, thyme cranberries salt and pepper. Add only enough turkey stock to make the stuffing hold together.
- Place the first pastry sheet on a parchment lined cookie sheet. Place the turkey breast along the center line of the pastry sheet. Brush the edges of the pastry with the egg wash.
- Place the stuffing on top of the turkey. Place the second pastry sheet over the turkey and stuffing, Trim the edges to form an oval shape. Save the trimmings in the fridge.
EASY THANKSGIVING TURKEY CHARCUTERIE BOARD - EAT YOUR BEETS
From eatyourbeets.com
EASY TURKEY CRANBERRY SLIDERS - BELLE OF THE KITCHEN
From belleofthekitchen.com
MINI BAKED BRIE BITES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
DITCH THE ORDINARY: TRY THIS EPIC TURKEY WELLINGTON RECIPE
From abc4.com
TURKEY CRANBERRY AND GRILLED BRIE CHEESE SANDWICH
From foodiecrush.com
BEST CRANBERRY BRIE TURKEY MELTS RECIPE - DELISH
From delish.com
TURKEY WELLINGTON - HARMONS GROCERY
From harmonsgrocery.com
JOHN KANELL'S TURKEY, BRIE AND CRANBERRY SANDWICH …
From today.com
TURKEY WELLINGTON RECIPE - CUISINE AT HOME
From cuisineathome.com
TURKEY, BRIE & CRANBERRY WELLINGTON RECIPE - RECIPES - BBC GOOD …
From recipe-finder.com
TURKEY, BRIE AND CRANBERRY WELLINGTON - FEED YOUR …
From fyf20quid.co.uk
TURKEY, BRIE & CRANBERRY WELLINGTON – GEN'S CHRISTMAS …
From genschristmaskitchen.com
TURKEY, BRIE & CRANBERRY WELLINGTON - GOOD FOOD …
From bbcgoodfoodme.com
TURKEY, CRANBERRY AND CHEESE WELLINGTON - THE LAST GLASS
From blog.goodpairdays.com
TWISTED THANKSGIVING - TURKEY WELLINGTON ~ A SLICE OF …
From asliceofspice.com
TOASTED TURKEY AND BRIE SANDWICH WITH CRANBERRY SAUCE: PERFECT …
From powellfamilycooking.com
TURKEY WELLINGTON RECIPE - PETITE GOURMETS
From petitegourmets.com
TURKEY WELLINGTON RECIPE - THE SALTED PEPPER
From thesaltedpepper.com
TURKEY CRANBERRY BRIE SLIDERS - MIGHTY MRS | SUPER EASY …
From mightymrs.com
TURKEY WELLINGTON | TURKEY RECIPES - JAMIE OLIVER
From jamieoliver.com
TURKEY, CRANBERRY & BRIE POCKETS. - JESS PRYLES
From jesspryles.com
30 CREATIVE CHRISTMAS FINGER FOOD RECIPES TO TRY THIS YEAR
From sixstoreys.com
TURKEY CRANBERRY SANDWICH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PISTACHIO AND BRIE STUFFED TURKEY WELLINGTON WITH BOYSENBERRY SAUCE
From jaimieeats.com
LEFTOVER TURKEY PIZZA - VINDULGE
From vindulge.com
TURKEY WELLINGTON WITH CRANBERRIES & HAZELNUTS
From elizabethskitchendiary.co.uk
CRANBERRY JALAPEñO RELISH - SLENDER KITCHEN
From slenderkitchen.com
TURKEY, BRIE & CRANBERRY WELLINGTON RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love