Turkey Breasts With Mozzarella And Tomatoes Recipes

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TURKEY BREASTS WITH MOZZARELLA AND TOMATOES



Turkey Breasts With Mozzarella and Tomatoes image

There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.

Provided by SueVM

Categories     Turkey Breasts

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 6

6 tablespoons butter
6 slices turkey breast (1/2inch thick)
salt & freshly ground black pepper, to taste
6 slices fresh mozzarella cheese
3 large tomatoes, peeled and chopped
1 bunch fresh parsley, chopped fine

Steps:

  • Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
  • Season with salt and pepper.
  • Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
  • Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
  • Before serving sprinkle with fresh chopped parsley.

Nutrition Facts : Calories 418.4, Fat 36.3, SaturatedFat 22.2, Cholesterol 105.8, Sodium 546.6, Carbohydrate 10.5, Fiber 3.3, Sugar 5.7, Protein 15.4

TURKEY BREAST WITH MOZZARELLA AND PROSCIUTTO



Turkey Breast With Mozzarella and Prosciutto image

Provided by Bryan Miller

Categories     dinner, main course

Time 25m

Yield Serves 3

Number Of Ingredients 10

1 1/2 pounds turkey breast (skinless and boneless)
2 tablespoons sweet butter
1 tablespoon vegetable oil
3/4 cup all-purpose flour
Salt and pepper to taste
1 cup dry white wine
1 lemon
1 cup grated mozzarella cheese
3 slices prosciutto
3 pats butter

Steps:

  • Preheat the oven to 400 degrees.
  • Cut the turkey breast, lengthwise, into three fillets of roughly equal thickness (each should be about half an inch thick).
  • Melt butter and oil in a skillet large enough to hold all the fillets. In a bowl combine flour and salt and pepper to taste.
  • When the butter foam stops sizzling, dredge the turkey fillets in the flour, shake off excess and place in the pan. Saute them for about 2 to 3 minutes a side. Remove and keep them warm in the oven.
  • Deglaze the pan with the wine and juice from half the lemon. Let liquid reduce by a third. Pour a few tablespoons of the liquid into the bottom of a baking dish large enough to hold all 3 fillets.
  • Lay the fillets in the baking dish. Sprinkle the mozzarella cheese over them, then lay on the prosciutto. Put a pat of butter over each and place them in a preheated 400-degree oven for about five minutes. Before serving pour any remaining liquid from the dish over the fillets and finish off with freshly squeezed lemon.

Nutrition Facts : @context http, Calories 833, UnsaturatedFat 21 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 2 grams, Protein 66 grams, SaturatedFat 18 grams, Sodium 989 milligrams, Sugar 2 grams, TransFat 1 gram

HERBED ROAST TURKEY BREAST



Herbed Roast Turkey Breast image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

  • Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

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