Turkey Breast With Bulgur And Feta Cheese Recipes

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FETA CHEESE TURKEY BURGERS



Feta Cheese Turkey Burgers image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories     World Cuisine Recipes     European     Greek

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

  • Preheat the grill for medium high heat.
  • In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  • Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g

TURKEY BREAST WITH BULGUR AND FETA CHEESE



Turkey Breast with Bulgur and Feta Cheese image

Come home to a turkey dinner made using bulgur, olives and feta cheese. Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h25m

Yield 6

Number Of Ingredients 12

2- to 2 1/2-pound bone-in turkey breast half, thawed if frozen
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1 cup uncooked bulgur or cracked wheat
3 tablespoons lemon juice
1 teaspoon dried oregano leaves
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
1 clove garlic, finely chopped
1 can (14 1/2 ounces) ready-to-serve chicken broth
1/4 cup pitted Kalamata or Greek olives
1/4 cup crumbled feta cheese

Steps:

  • Sprinkle turkey with salt and 1/2 teaspoon oregano. Mix remaining ingredients except olives and cheese in 3 1/2- to 6-quart slow cooker. Place turkey on top.
  • Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.
  • Stir olives and cheese into bulgur mixture. Serve with turkey.

Nutrition Facts : Calories 295, Carbohydrate 20 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg

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