Turkey Breast With Bulgur And Feta Cheese Recipes

FETA CHEESE TURKEY BURGERS

Feta Cheese Turkey Burgers image

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

Provided by Althea

Categories World Cuisine Recipes European Greek

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground turkey
1 cup crumbled feta cheese
½ cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste

Steps:

Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g

TURKEY BREAST WITH BULGUR AND FETA CHEESE

Turkey Breast with Bulgur and Feta Cheese image

Come home to a turkey dinner made using bulgur, olives and feta cheese. Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h25m

Yield 6

Number Of Ingredients 12

Ingredients

2- to 2 1/2-pound bone-in turkey breast half, thawed if frozen
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1 cup uncooked bulgur or cracked wheat
3 tablespoons lemon juice
1 teaspoon dried oregano leaves
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
1 clove garlic, finely chopped
1 can (14 1/2 ounces) ready-to-serve chicken broth
1/4 cup pitted Kalamata or Greek olives
1/4 cup crumbled feta cheese

Steps:

Sprinkle turkey with salt and 1/2 teaspoon oregano. Mix remaining ingredients except olives and cheese in 3 1/2- to 6-quart slow cooker. Place turkey on top.
Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.
Stir olives and cheese into bulgur mixture. Serve with turkey.

Nutrition Facts : Calories 295, Carbohydrate 20 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg

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