Turkey Breast Pita Pocket Sandwich Recipes

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CRUNCHY TURKEY PITA POCKETS



Crunchy Turkey Pita Pockets image

Make and share this Crunchy Turkey Pita Pockets recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced
1/2 cup coleslaw mix (pre-packaged)
1/2 cup dried cranberries
1/4 cup carrot, shredded
2 tablespoons fat-free mayonnaise
1 tablespoon honey mustard
2 (6 inch) rounds whole wheat pita bread, cut in half

Steps:

  • Combine turkey, coleslaw mix, cranberries, carrots, mayonnaise and mustard in small bowl; mix well.
  • Fill pitas with turkey mixture.

Nutrition Facts : Calories 160.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.6, Sodium 425.6, Carbohydrate 32.9, Fiber 5.5, Sugar 5.1, Protein 4.7

JAZZED UP GRILLED CHEESE AND TURKEY PITA



Jazzed up Grilled Cheese and Turkey Pita image

My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then I experimented by using pita bread and it is not only quick and easy but savory for when I want something light but heartier than just the everyday sandwich.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 pita pocket
1/2-1 garlic clove (any size)
1 tablespoon margarine (enough to coat both sides of pita)
2 slices American cheese (any size)
4 slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)

Steps:

  • First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
  • Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
  • Cut pita's in half and fill your pocket pitas as you like them.
  • Coat the pita's on the outside with the garlic butter.
  • Heat a pan up and grilled them to taste.
  • Enjoy.

Nutrition Facts : Calories 515.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 81, Sodium 2164.8, Carbohydrate 39, Fiber 1.4, Sugar 0.8, Protein 37.5

TURKEY PITA SANDWICH



Turkey Pita Sandwich image

Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 1h34m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup plain nonfat yogurt
1/2 cup peeled cucumber, minced
1 teaspoon dry dill weed
1 teaspoon dried mint
1 cup halved green seedless grape
1/2 cup diced green bell pepper
1 stalk celery, diced
3 cups cooked turkey (bite size chunks)
1/3 cup crumbled feta cheese
6 pita breads (cut in half)
1 head red leaf lettuce

Steps:

  • In bowl stir together yogurt, cucumber, dill and mint.
  • Add grapes, bell peppers, celery, turkey and cheese.
  • Chill at least 1 hour for flavors to mingle.
  • Line each pita half with red lettuce leaves.
  • Then spoon turkey mixture into each sandwich.

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