Turkey Breast Clay Pot Lucy Pine Recipes

TURKEY IN CLAY COOKER

TURKEY IN CLAY COOKER image

Categories turkey

Number Of Ingredients 11

Ingredients

Things You'll Need
Medium-sized fresh or defrosted turkey
1/4 cup extra virgin olive oil
1 tbsp. dried thyme
1 tbsp. marjoram
Kosher salt
Freshly ground cracked pepper
Fresh rosemary leaves
1 lemon, halved
5 peeled garlic cloves
Fresh cilantro

Steps:

Step 1 Soak your clay pot in warm, not hot, water for approximately 20 minutes. Step 2 Rinse the turkey in running water and pat it dry with paper towels. Step 3 Combine the olive oil, dried thyme and rosemary in a small bowl and set aside. Step 4 Rub the exterior of turkey with one-half of the oil and herb blend. Sprinkle it with salt and pepper to taste. Step 5 Tuck the fresh rosemary, garlic cloves and halved lemon into the cavity, and place the bird into the clay pot. Step 6 Cover the pot with the lid and place in a cold oven. Set the temperature to 400 degrees F. Step 7 Bake the turkey for between three and four hours, or about 15 minutes per pound. Step 8 Remove the turkey from the oven and place it on a trivet or heat-resistant pad. Baste the skin with the remaining herbed olive oil and return to the oven without the lid. Step 9 Increase the oven temperature to 425 degrees F and bake for an additional 30 minutes, or until the skin is nicely browned and the interior temperature reads 165 degrees F. Step 10 Arrange the turkey on a serving platter and garnish with the fresh cilantro. Tips and Warnings A heated clay pot will crack if placed on a cold surface. Always use a trivet or heat resistant pad to allow the pot to cool. Avoid using soap or detergents to clean your clay pot. Use water, baking soda and a soft brush to remove any baked-on foods from your clay pot. Store your clean clay pot separate from the lid, to avoid creating a seal that might encourage bacterial growth.

TURKEY BREAST - CLAY POT-LUCY PINE

TURKEY BREAST - CLAY POT-LUCY PINE image

Categories Poultry

Number Of Ingredients 5

Ingredients

You will need a unglazed terra cotta clay pot - probably a Romertopf that has been immersed in cold water for 15minutes before cooking.
1 fat onion, sliced rather thin
1 - 5 lb. turkey breast, preferably fresh, organic
free range
beef granules, probably Wylers

Steps:

Put a layer of onion over bottom of pot. Wash turkey breast, dry with paper towel, and sprinkle with beef granules-- (provides seasoning and color) Put lid on and put in cold oven. Set to 450 or 480. Takes about 1 - 1/2 hours. Check at one hour. Use instant thermometer or be sure juices run clear. IMMEDIATELY pour broth into another pan or container as they will disappear almost instantly and you don't want to lose any. Set aside to rest a few minutes, covered with foil. Cut lengthwise off bone and then slice crosswise to serve.

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