Turkey Breakfast Burritos Recipes

TURKEY BREAKFAST BURRITOS

Turkey Breakfast Burritos image

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.

Provided by Jena Lewis

Categories Breakfast

Time 15m

Yield 6 breakfast burritos, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
6 soft tortillas (warmed)
3/4 cup turkey
3 teaspoons cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon water
1 slice cheese
1 tablespoon salsa

Steps:

1 Warm turkey in small frying pan.
2 add Cayenne, and cumin mix well.
N.B. add water if appears to dry.
3 once mixed well add eggs and scramble all together until eggs are cooked.
4 remove egg mixture into bowl.
5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
enjoy.

Nutrition Facts : Calories 303.5, Fat 11.2, SaturatedFat 3.9, Cholesterol 130.1, Sodium 602, Carbohydrate 37.9, Fiber 2.5, Sugar 1.6, Protein 12.1

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