Turkey Bratwurst Patties Recipes

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TURKEY BREAKFAST SAUSAGE PATTIES



Turkey Breakfast Sausage Patties image

"I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage," writes Marla Swoffer from Novato, California. "These are especially good drizzed with maple syrup...or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 201mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

MOM'S TURKEY SAUSAGE PATTIES



Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

  • In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
  • Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. -Sally Brassfield, California, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 to 3 teaspoons rubbed sage
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Pinch allspice
1 pound lean ground turkey

Steps:

  • In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. , Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.

Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

TURKEY BRATWURST



Turkey Bratwurst image

Make and share this Turkey Bratwurst recipe from Food.com.

Provided by Pesty57

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 turkey bratwursts
1 (12 ounce) bottle beer, of choice
sliced vidalia onion
sliced sweet pepper
butter substitute or cooking spray
Dijon mustard
horseradish sauce
4 buns

Steps:

  • Boil Turkey Bratwurst in beer for 30 minutes.
  • Saute onions & peppers until transparent and tender.
  • Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
  • Serve in buns with dijon mustard and horseradish sauce.

Nutrition Facts : Calories 158.3, Fat 1.9, SaturatedFat 0.5, Sodium 209.5, Carbohydrate 24.4, Fiber 0.9, Sugar 2.7, Protein 4.5

TURKEY BRATWURST PATTIES



Turkey Bratwurst Patties image

From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

Provided by kitchenslave03

Categories     Poultry

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon ground coriander
1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon skim milk
2 lbs lean ground turkey
cooking spray

Steps:

  • Combine all ingredients except spray and mix well.
  • Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
  • Heat a large nonstick skillet over med high.
  • Coat with spray.
  • Add 4 patties; cook 4 minutes on each side or until done.
  • Repeat procedure with spray and remaining patties.
  • Serve with rye bread and spicy mustard.

Nutrition Facts : Calories 171.3, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 285, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 22.4

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Provided by Food Network

Time 10m

Number Of Ingredients 6

1 1/2 pounds turkey sausage
1 cup onions, chopped
3/4 cup bread crumbs
2 1/2 teaspoons crushed fennel
1 teaspoon each coriander, bay leaf, crumbled and poultry seasoning
Salt and pepper, to taste.

Steps:

  • Turkey sausage is great because it's lean. However, it's a little less flavorful so you need to season it well. Combine all ingredients and make into patties that are not too big, and be careful not to overcook them.;

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

I found this recipe on 3fatchicks.com. These sausage patties are really good and my husband and I really liked them. The flavor is really nice with all the spices. Plus they are healthier than your typical sausage patties. A nice alternative when trying to eat well! Enjoy!

Provided by Kelly0412

Categories     Breakfast

Time 15m

Yield 8 sausage patties, 8 serving(s)

Number Of Ingredients 11

1 lb lean ground turkey
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 tablespoon italian seasoning
1/2 teaspoon garlic
1 1/4 teaspoons coriander
1/4 teaspoon black pepper
1 tablespoon paprika
1/4 teaspoon salt
4 tablespoons breadcrumbs, dry
1/2 cup chicken broth, nonfat

Steps:

  • Combine all ingredients, except chicken broth, in a large mixing bowl.
  • Mix well, add chicken broth and mix again.
  • Form into 8 patties.
  • Spray a nonstick skillet with cooking spray and cook patties until desired doneness. (I like mine extra browned!).

Nutrition Facts : Calories 118.7, Fat 5.3, SaturatedFat 1.4, Cholesterol 44.8, Sodium 226.2, Carbohydrate 5.9, Fiber 0.7, Sugar 0.6, Protein 11.3

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Categories     Fruit     turkey     Breakfast     Brunch     Low Carb     Kid-Friendly     Low Cal     Pear     Pan-Fry     Healthy     Sage     Parsley     Gourmet     Small Plates

Number Of Ingredients 9

3/4 pound ground turkey (not labeled "all breast meat")
1 medium Bosc pear (6 ounces), peeled, cored, and coarsely grated
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh sage
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1 large egg, lightly beaten
Vegetable oil for brushing skillet

Steps:

  • Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well.
  • Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
  • Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
  • Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil.

SAGE TURKEY SAUSAGE PATTIES



Sage Turkey Sausage Patties image

When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. -Sharman Schubert, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
2 tablespoons fresh sage or 2 teaspoons dried sage leaves
2 garlic cloves, minced
1 teaspoon fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground turkey
1 tablespoon olive oil

Steps:

  • In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties., In a large cast-iron or other heavy skillet, cook patties in oil in batches over medium heat until meat is no longer pink, 3-5 minutes on each side. Drain on paper towels if necessary. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a resealable freezer container. To use, place patties on a baking sheet coated with cooking spray. Bake in a preheated 350° oven until heated through, 15 minutes on each side.

Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 227mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

TURKEY BREAKFAST SAUSAGE PATTIES



Turkey Breakfast Sausage Patties image

I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published it in the Dec/Jan 2008 issue. It's also in the Light & Tasty Annual Recipes 2008 Cookbook.

Provided by Marla Swoffer

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 teaspoon salt
2 teaspoons sage
1 teaspoon fennel seed
1 teaspoon thyme
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice

Steps:

  • Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.
  • If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.
  • Form into patties and cook as needed, freezing leftovers.
  • Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

Nutrition Facts : Calories 175.4, Fat 8.9, SaturatedFat 2.4, Cholesterol 78.3, Sodium 648.2, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 22.6

TURKEY SAUSAGE PATTIES



Turkey Sausage Patties image

Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland. Sounds so yummy. I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.

Provided by Buddybearr

Categories     Poultry

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 teaspoons sage
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 lb ground turkey breast

Steps:

  • In a bowl, combine first six ingedients and add a pinch of allspice.
  • Add ground turkey to the bowl and mix until it's all combined.
  • Shape into 6 patties.
  • Lightly coat a skillet with nonstick coating spray.
  • Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 46.9, Sodium 37.5, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 18.7

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