Turkey Bow Tie Casserole Recipes

BOW TIE CASSEROLE

Steps:

• Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
• Drain Meanwhile, heat oven to 375 F degrees.
• Grease 12 cup oven-proof casserole.
• Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
• Spoon into casserole and top with cheese.
• Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

TURKEY BOW-TIE SKILLET

Steps:

• In a large skillet, brown turkey in oil.
• Add celery, onion, green pepper and garlic; cook until vegetables are tender.
• Remove turkey and vegetables with a slotted spoon and keep warm.
• Add broth to the pan; bring to a boil.
• Add pasta; cook for 10 minutes or until tender.
• Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
• Simmer for 10 minutes or until heated through.
• Sprinkle with parmesan cheese and parsley.

TURKEY BOW TIE SKILLET

Steps:

• In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.