Turkey Bean Casserole Recipes

GREEN BEAN AND TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
• Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
• Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
• Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

LEFTOVER TURKEY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare stuffing according to package directions.
• In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
• Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
• Bake in the preheated oven 30 minutes, or until browned and bubbly.

TURKEY AND BEAN TACO CASSEROLE

Steps:

• Brown the turkey.
• Add the celery and peppers and cook until tender.
• Mix in the spinach, beans, salsa, and taco mix and simmer 15 minute
• Pour into a casserole and top with green onions, half the tomatoes, and cheese. Bake at 350 for 20-30 minute.
• Add remaining ingredients over the top and serve with chips, or on tortillas.

TURKEY AND BLACK BEAN ENCHILADA CASSEROLE

Steps:

• Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, breaking up tomatoes with the back of a spoon. Stir in beans; heat through., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Top with 4 tortillas. Spread with half the remaining meat mixture; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat mixture., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 5-10 minutes longer. Let stand for 10 minutes. If desired, serve with toppings. Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with toppings.

TURKEY BEAN CASSEROLE

Steps:

• Soak beans overnight in plenty of cold water.
• Drain then put into a large pot and cover with fresh water.
• Add the carrots, half the onion and the bouquet garni.
• Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
• Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
• Discard the vegetables.
• Heat the oil in the pot and cook the rest of the onion for 5 minutes.
• Add the chilli and garlic and cook for a further minute until softened.
• Add the turkey and fry for five minutes, then add the peppers and courgettes.
• Season well, cover and cook for five minutes until the vegetables are slightly softened.
• Add the tomatoes and tomato paste.
• Cover and bring to a boil.
• Add the beans and the reserved cooking liquid.
• Season again, then cover and simmer for 15 minutes.
• Ladle into bowls and garnish with basil leaves.

TURKEY AND BEAN CASSEROLE

Steps:

• Heat the oil in a large pan, add the turkey and onion, then fry until lightly browned.
• Add the veg, then fry for a few mins more. Stir in the bay leaves and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.
• Stir the beans into the pan, then simmer for 5 mins.
• Serve with your choice of green veg and rice.

SOUTHWEST GROUND TURKEY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
• Heat olive oil in a large, oven-safe skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.
• Stir in garlic and seasonings and cook for a minute. Stir in tomatoes, tomato sauce, black beans, corn and green chiles. Add rice and stir to combine.
• Stir in a packed cup of pepper jack cheese. Sprinkle the rest of the cheese evenly on top of the casserole.
• Bake uncovered at 350 degrees F for 20 minutes. Let cool for 5 minutes. Garnish with fresh diced tomatoes, sliced green onions and minced parsley. Serve immediately.