Turkey Bean Bake Recipes

GOBBLE ME UP! TURKEY BAKED BEANS

Steps:

• Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
• Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
• In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
• Add the last 8 ingredients & stir well.
• Set crockpot to low setting & cook for 6-8 hours.

HEALTHY BAKED BEANS WITH GROUND TURKEY | INSTANT POT + STOVE TOP

Steps:

• Dice and cook the onions in a large pan. I've been buying frozen diced onions, and I have to tell you that they are a game changer!
• Add ground meat to the onions in the pan. You can use ground turkey, lean beef, or even chicken for this recipe. I really think it doesn't make a huge difference because of the amount of seasonings you're going to add.
• While that is cooking, add all of the other ingredients to a large baking dish. I drain the liquid out of one can of beans, then set the liquid aside in case beans look dry after cooking. If you choose to use more than 2 cans of beans, save half of the liquid for that.
• When meat and onions are cooked, add the mixture to your baking dish and mix well. The bacon you see in this is from the homemade pork and beans recipe that I use instead of canned pork and beans.
• Cook at 350 degrees for an hour. If using a smoker, you can easily cook them in there for an hour-the flavor is delicious!

TURKEY BEAN CASSEROLE

Steps:

• Soak beans overnight in plenty of cold water.
• Drain then put into a large pot and cover with fresh water.
• Add the carrots, half the onion and the bouquet garni.
• Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
• Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
• Discard the vegetables.
• Heat the oil in the pot and cook the rest of the onion for 5 minutes.
• Add the chilli and garlic and cook for a further minute until softened.
• Add the turkey and fry for five minutes, then add the peppers and courgettes.
• Season well, cover and cook for five minutes until the vegetables are slightly softened.
• Add the tomatoes and tomato paste.
• Cover and bring to a boil.
• Add the beans and the reserved cooking liquid.
• Season again, then cover and simmer for 15 minutes.
• Ladle into bowls and garnish with basil leaves.

GREEN BEAN AND TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
• Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
• Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
• Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

POTATO-TOPPED TURKEY AND GREEN BEAN BAKE

Steps:

• Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
• Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-­high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
• Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

TURKEY SAUSAGE-BEAN BAKE

Steps:

• Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
• Cover and cook on low heat setting 6 to 8 hours, or until hot and bubbly, to blend and develop flavors.