Turkey Bean And Tater Tots Casserole Recipes

TURKEY, BEAN AND TATER TOTS CASSEROLE

Turkey, Bean and TATER TOTS Casserole image

Ground turkey gets star billing in this delish potato casserole topped with ORE-IDA TATER TOTS-but the variety of beans gets best supporting role!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb. ground turkey
1 onion, chopped
1 can (15 oz.) lima beans, undrained
1 can (14.5 oz.) cut green beans, undrained
1/2 cup HEINZ Tomato Ketchup
6 Tbsp. brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
2 tsp. chili powder
1 can (16 oz.) baked beans
1 can (15 oz.) black beans, undrained
1 can (15 oz.) kidney beans, undrained
1 pkg. (16 oz.) ORE-IDA TATER TOTS

Steps:

Heat oven to 350ºF.
Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Meanwhile, drain lima and green beans, reserving drained liquid.
Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well. Bring to boil, stirring occasionally. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
Spoon turkey mixture over bean mixture.
Bake 1 hour 10 min. or until heated through, topping with TATER TOTS after 40 min.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 24 g

TURKEY TATER-TOT CASSEROLE

Turkey Tater-Tot Casserole image

A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.

Provided by Coppiecat

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground turkey
1 (10 3/4 ounce) can cream of celery soup (other creamed soups may be substituted, such as cream of broccoli or cream of mushroom)
1 (14 ounce) can green beans
1 cup mild cheddar cheese
1 (16 ounce) bag tater tots (or enough to cover the surface of the casserole)

Steps:

Cook and drain the ground turkey and place it into a 2-quart casserole dish.
Layer the green beans on top of the ground turkey.
Spread the cream of mushroom soup on top of the green beans.
Place the sliced cheese in a layer over the top of the soup.
Scatter the tater tots over the top of the casserole, making sure to cover the surface.
Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.

SLOPPY JOE TATER TOT CASSEROLE

Sloppy Joe Tater Tot Casserole image

This Sloppy Joe Tater Tot Casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing. -Laura Wilhelm, West Hollywood, California

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 bag (32 ounces) frozen Tater Tots, divided
2 pounds ground beef or turkey
1 can (15 ounces) tomato sauce
1 bottle (8 ounces) sweet chili sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Colby-Monterey Jack cheese
1/4 teaspoon paprika

Steps:

Place half the Tater Tots in bottom of 5-qt. slow cooker. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 466 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1332mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.

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