Turkey Bacon Wrapped Turkey Medallions Recipes

BACON WRAPPED TURKEY

Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

Ingredients

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

TURKEY FILET MIGNON WRAPPED IN TURKEY BACON

Turkey Filet Mignon Wrapped in Turkey Bacon image

I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.

Provided by Bay Laurel

Categories Poultry

Time 25m

Yield 2 medallions, 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon molasses
2 tablespoons unsalted butter, softened
2 turkey, medallions
2 slices turkey bacon
1 dash black pepper

Steps:

Combine molasses and softened butter. Cover and hold for service.
Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
Pipe molasses butter into a star on top of the turkey filet.

TURKEY BACON WRAPPED TURKEY MEDALLIONS

Turkey Bacon Wrapped Turkey Medallions image

This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published on the National Turkey Federation website. The cinnamon sticks add unexpected flavor to the turkey medallions.

Provided by Kaye Bailey

Categories Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
2 cups apple cider
1 cup Applejack
2 cinnamon sticks
3 tablespoons shallots, finely chopped
3 tablespoons garlic, minced
salt and pepper
1 1/2 lbs boneless skinless turkey breast halves (tenderloins)
12 slices turkey bacon
1 cup unsalted butter, melted

Steps:

Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
Remove turkey medallions from marinade and discard marinade.
Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
Mix butter with reserved 1 cup marinade.
Over medium heat, cook to reduce to desired consistency, stirring occasionally.
Add salt and pepper to taste.
Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.

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