Turkey Bacon Wrapped Jalapeno Pepper Poppers Recipes

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BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

TURKEY BACON-WRAPPED JALAPENO POPPERS



Turkey Bacon-Wrapped Jalapeno Poppers image

These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.

Provided by samcanalways

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 20

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
10 jalapeno peppers, halved and seeded
1 (12 ounce) package turkey bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
  • Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
  • Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g

BACON WRAPPED LIL SMOKIES JALAPENO POPPERS RECIPE - (4.5/5)



Bacon Wrapped Lil Smokies Jalapeno Poppers Recipe - (4.5/5) image

Provided by á-3948

Number Of Ingredients 5

12 fresh jalapeno peppers
1 pkg neufchatel cheese
1 pkg lil turkey smokies
1 cup shredded cheddar cheese
1 pkg turkey bacon - cut in half

Steps:

  • Cut stems off of peppers and cut them all in half longways. Remove seeds from peppers. Fill each pepper with cream cheese and sprinkle cheddar cheese and top with a lil smokie. Wrap 1/2 slice of bacon around each pepper half. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.

BACON-WRAPPED JALAPEñO POPPERS



Bacon-Wrapped Jalapeño Poppers image

Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.

Categories     Bacon-Wrapped Jalapeños     easy Bacon-Wrapped Jalapeños     best Bacon-Wrapped Jalapeños     jalapeño poppers     bacon-wrapped     jalapeno recipes     party snacks

Time 35m

Yield 24

Number Of Ingredients 7

1 (8-oz.) block cream cheese, softened
1 1/2 c. shredded Pepper Jack
1 clove garlic, minced
Kosher salt
Freshly cracked black pepper
12 jalapeños
12 slices bacon, halved

Steps:

  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  • Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  • Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
  • In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  • Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  • Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.

Nutrition Facts : Calories 82 calories

JALAPENO PEPPER POPPERS



Jalapeno Pepper Poppers image

Make and share this Jalapeno Pepper Poppers recipe from Food.com.

Provided by Toby Jermain

Categories     Cheese

Time 1h10m

Yield 24 popper halves, about

Number Of Ingredients 12

1 lb fresh jalapeno pepper, halved lengthwise and seeded
1 -2 cup milk (optional)
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded sharp cheddar cheese, at room temperature (about 4 oz)
1 cup shredded monterey jack cheese, at room temperature (about 4 oz)
6 slices bacon, diced, fried crisp, and drained
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon chili powder
1/2 teaspoon garlic granules
1/2 cup dry breadcrumbs (preferably Japanese panko breadcrumbs)
ranch dressing (optional) or onion, dip for dipping (optional)

Steps:

  • If you are NOT A HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild.
  • If you don't mind a little warmth, just follow the rest of the recipe without soaking.
  • If you do soak them, rinse and blot the peppers dry before stuffing them.
  • WARNING: Wear rubber gloves when slicing and cleaning jalapeno peppers.
  • You can get real bad chemical burns if you don't!
  • Do not touch your eyes or suck your thumb after preparing peppers until after you have washed your hands real well, even if you do wear rubber gloves.
  • In a mixing bowl, combine the cheeses, bacon, and seasonings, and mix well.
  • Stuff jalapeno halves generously with cheese mixture.
  • Roll tops in breadcrumbs, refrigerate for 10 minutes, and coat again with the breadcrumbs.
  • Place on a greased baking sheet, and bake, uncovered, in a preheated 300degF oven for 20 minutes for a spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild.
  • Serve with dipping sauces of choice or just plain.

Nutrition Facts : Calories 110.4, Fat 9.1, SaturatedFat 4.9, Cholesterol 23.4, Sodium 195.1, Carbohydrate 3.2, Fiber 0.7, Sugar 0.9, Protein 4.3

TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS



Turkey Bacon Wrapped Jalapeno Pepper Poppers image

Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.

Provided by kwittmer

Categories     < 30 Mins

Time 25m

Yield 12

Number Of Ingredients 4

4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Steps:

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.

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