BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
BACON WRAPPED LIL SMOKIES JALAPENO POPPERS RECIPE - (4.5/5)
Provided by á-3948
Number Of Ingredients 5
Steps:
- Cut stems off of peppers and cut them all in half longways. Remove seeds from peppers. Fill each pepper with cream cheese and sprinkle cheddar cheese and top with a lil smokie. Wrap 1/2 slice of bacon around each pepper half. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
BACON-WRAPPED JALAPEñO POPPERS
Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.
Categories Bacon-Wrapped Jalapeños easy Bacon-Wrapped Jalapeños best Bacon-Wrapped Jalapeños jalapeño poppers bacon-wrapped jalapeno recipes party snacks
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
- Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
- Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
- In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
- Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
- Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 82 calories
JALAPENO PEPPER POPPERS
Make and share this Jalapeno Pepper Poppers recipe from Food.com.
Provided by Toby Jermain
Categories Cheese
Time 1h10m
Yield 24 popper halves, about
Number Of Ingredients 12
Steps:
- If you are NOT A HEAT-FREAK, you can tone down the jalapenos by soaking them in milk for about 15 minutes before stuffing, but this makes them real, real mild.
- If you don't mind a little warmth, just follow the rest of the recipe without soaking.
- If you do soak them, rinse and blot the peppers dry before stuffing them.
- WARNING: Wear rubber gloves when slicing and cleaning jalapeno peppers.
- You can get real bad chemical burns if you don't!
- Do not touch your eyes or suck your thumb after preparing peppers until after you have washed your hands real well, even if you do wear rubber gloves.
- In a mixing bowl, combine the cheeses, bacon, and seasonings, and mix well.
- Stuff jalapeno halves generously with cheese mixture.
- Roll tops in breadcrumbs, refrigerate for 10 minutes, and coat again with the breadcrumbs.
- Place on a greased baking sheet, and bake, uncovered, in a preheated 300degF oven for 20 minutes for a spicy flavor, 30 minutes for medium flavor, or 40 minutes for mild.
- Serve with dipping sauces of choice or just plain.
Nutrition Facts : Calories 110.4, Fat 9.1, SaturatedFat 4.9, Cholesterol 23.4, Sodium 195.1, Carbohydrate 3.2, Fiber 0.7, Sugar 0.9, Protein 4.3
TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Provided by kwittmer
Categories < 30 Mins
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- 5. Remove and serve when cool enough to safely eat.
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- In a small mixing bowl, combine cream cheese, Worcestershire sauce, and garlic powder. Beat until well blended.
- Wrap each jalapeno with a piece of bacon and secure with a toothpick. Place stuffed jalapenos on an ungreased baking sheet.
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- Use gloves for this step, or makes sure to wash your hands thoroughly when you are done. Cut each of the jalapenos in half and remove seeds and ribs. Place them cut side down on a baking sheet and broil for 5 minutes until the skins just start to bubble. Remove and set aside to cool.
- While the jalapenos are cooling, cut each piece of turkey bacon in half width wise, so that you have two pieces that are the same length as the original, just half the width. Set aside.
EASY BACON KETO JALAPENO POPPERS RECIPE - KETOCONNECT
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4.8/5 (12)Category SnackAuthor Matt GaedkeCalories 57 per serving
- Place ground beef in a pan on medium heat and allow it to fully cook. Season with salt and pepper and set aside to cool.
- Spread cream cheese inside each jalapeno half. Don't overfill with cream cheese or it will be hard to fit the ground beef in!
TURKEY BACON-WRAPPED SMOKED JALAPEñO POPPERS ON THE TRAEGER
From ellejayathome.com
Cuisine AmericanCategory Side Dish
- Preheat your smoker to 275ºF. Load it with applewood chips or pellets, depending on the type of smoker you have.
- You may choose to wear gloves to cut your jalapeños. This prevents the oil from being on your hands and potentially getting on your face later.
- Slice the jalapeños in half lengthwise, leaving the stem on. Use a spoon to scoop out the ribs and seeds.
- In a medium mixing bowl, combine the cream cheese, cheddar, garlic powder, and parsley flakes until everything evenly distributed.
SMOKED JALAPENO POPPERS - TASTE OF ARTISAN
From tasteofartisan.com
5/5 (5)Category Appetizer, Dinner, LunchCuisine AmericanCalories 177 per serving
- Cut jalapeno peppers in half, spooning out the white flesh and seeds. Do not remove stems. Soak in water for 30 minutes to 1 hour for a mildly hot taste.
- Meanwhile prepare some turkey stuffing. Add some caramelized onions and mushrooms to it for more flavor. Mix all together.
- Stuff jalapeno halves with a smidgen of cream cheese, about 1 tsp per one pepper half, followed by turkey stuffing and cheddar sticks. Wrap one bacon slice around each. You may want to secure the bacon with a tooth pick.
- Place on a smoker preheated to 225F-250F and smoke for about 1.5 - 2 hours. Jalapeno poppers are done when they acquire rich maroon/brown/burgundy color (depends on the wood you are using for smoking).
BACON WRAPPED JALAPENO PEPPER POPPERS - RECIPE DETAILS
From fatsecret.ca
5/5 (73)Total Time 25 minsCategory Appetizers, Side DishesCalories 125 per serving
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
BACON WRAPPED JALAPENO POPPERS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Cuisine AmericanCategory AppetizerServings 6Calories 398 per serving
- In a medium bowl mix together cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
BACON WRAPPED JALAPEñO POPPERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Category AppetizerCuisine AmericanCalories 169 per serving
- The first time I made these, I tried it without the the cooling rack and found that the grease from the bacon soaked into jalapenos, making them soggy and overcooked.
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- 1. Pull the cream cheese from the refrigerator and let it sit at room temperature. Preheat the oven to 350 degrees F. Put the cream cheese, cheddar, pepper jack, garlic powder, and cumin in a medium-sized mixing bowl and mix to combine ingredients. Set the bowl aside. 2. Cut the stems off the jalapenos and then cut them down the middle, longways, making sure each half is equal-sized. Seed and devein the jalapenos to hollow out the insides. Repeat with all the jalapenos. 3. Scoop out a spoonful of the cheese mix and insert it into the hollowed part of the halved jalapenos. Fill the hollow jalapenos, making sure to not overfill them. Do this with each jalapeno half until the cheese mix is gone. 4. Grab a slice of bacon with the thickest end at the stem end of the jalapeno and wrap the bacon around until you reach the end of the pepper. Make sure to cover the cheese mix and tuck the ends of the bacon underneath the uncut side of the jalapeno. Repeat with all jalapenos, until the peppers a
- Transfer the rack, with the baking sheet under into the oven and cook for 15 minutes. After that time, pull all of it out and set the oven to broil.
- 6. While the broil is heating, you have the option to cover the tops of the jalapenos with bread crumbs to get a more crunchy and crispier popper. Once the broil is ready, transfer the rack, with the baking sheet into the broil and cook for 4-5 minutes, or until the tops of the poppers become golden brown. Pull the poppers from the broil and let cool for 5 minutes before serving. 7. Notes:
- The rack on top of the baking sheet helps to cook the popper faster while reducing the amount of bacon grease. The rack is optional but highly recommended for a crispier popper.
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