Turkey Bacon Summer Salad Recipes

TURKEY BACON SUMMER SALAD

Turkey Bacon Summer Salad image

This Turkey Bacon Summer Salad makes for the perfect side to any entree. Made with turkey bacon, broccoli, cauliflower, Cheddar cheese, and creamy salad dressing for 180 calories per serving.

Provided by JENNIE-O® Brand

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

6 slices JENNIE-O® Turkey Bacon, crumble
1 head fresh broccoli, diced
1 small head cauliflower, chopped
¾ cup shredded sharp Cheddar cheese
¼ red onion, chopped
½ cup creamy salad dressing
½ cup white sugar
2 tablespoons white vinegar

Steps:

Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
In large bowl, add broccoli, cauliflower, cheese and onion; mix together.
In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat.
Refrigerate at least 30 minutes.
Stir crumbled bacon into salad just before serving.

Nutrition Facts :

TURKEY BACON SUMMER SPINACH SALAD

Turkey Bacon Summer Spinach Salad image

Made with fresh berries, feta cheese crumbles and almonds, this Turkey Bacon Summer Spinach Salad truly does have something for everyone.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

8 cups baby spinach leaves
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
1 cup fresh raspberries
1/2 cup fresh blueberries
1/4 cup KRAFT Natural Feta Cheese Crumbles
1/4 cup sliced almonds
1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Steps:

Place spinach on 4 salad plates.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g

TURKEY AND PASTA RANCH SALAD

Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

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