Turkey Bacon Hot Dog Bites Recipes

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BACON-TURKEY BITES



Bacon-Turkey Bites image

Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 7

1/2 cup jellied cranberry sauce
2 tablespoons honey mustard dressing
1/2 teaspoon ground mustard
1 to 2 tablespoons chopped fresh chives
1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
1/2 cup honey mustard dressing
8 to 10 slices bacon, cut crosswise into thirds

Steps:

  • Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
  • Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
  • Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
  • Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg

TURKEY BACON TOPPED HOT DOG



Turkey Bacon Topped Hot Dog image

1. Coat a large skillet with olive oil. On a medium-high heat, place turkey bacon in the skillet and fry until cooked through, but not crispy. 2. Option 1:

Provided by Seven Bites

Categories     Dinner, Main

Time 30m

Yield 4 Servings

Number Of Ingredients 7

4 Kosher sweet Italian beef sausage links
1 (8 oz) package of Turkey Bacon
1 (12 oz) package of Frankfurter rolls
1/2 cup of crispy fried onions, like Onion Crunch
1 avocado
3 tablespoons of olive oil
Barbecue sauce to taste

Steps:

  • 1. Coat a large skillet with olive oil. On a medium-high heat, place turkey bacon in the skillet and fry until cooked through, but not crispy. 2. Option 1: Coat a separate skillet with cooking spray and add the sausage. On a medium-high heat, cook your sausage and constantly turn them in order that they evenly cook. Option 2: Place the sausage on the grill perpendicular to the grate and 1 inch apart. Turn the sausage every 1-2 minutes in order that they evenly cook. They will be ready once the outside begins to crack. 3. Once your sausage is cooked through, wrap the turkey bacon around and place back in the skillet until the bacon begins to crisp. 4. Open your hot dog buns face down either on a grill or skillet and toast for 30 seconds. 5. Once your bacon wrapped sausage and bun is ready, add a slice of avocado, onion crunch and barbecue sauce to taste.

Nutrition Facts :

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