CRISPY BACON-FLATBREAD PIZZA RECIPE
Wow the crowds with this Crispy Bacon-Flatbread Pizza Recipe. Your family and friends will fall in love with this Crispy Bacon-Flatbread Pizza Recipe.
Provided by My Food and Family
Categories Pizza
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Spray both sides of flatbread with cooking spray; place on baking sheet.
- Spread with tomato sauce; top with remaining ingredients.
- Bake 7 min. or until flatbread is crisp and cheese is melted.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 1 g, Protein 8 g
TURKEY BACON FLATBREAD PIZZA
Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.
Provided by Farmland
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
- In a small bowl, combine olive oil and garlic.
- Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
- Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
- Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g
BACON AND TURKEY FLATBREAD
Enjoy the yummy taste of our Bacon and Turkey Flatbread in 25 minutes. Our Bacon and Turkey Flatbread recipe combines turkey, arugula, and tomatoes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
- Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
- Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 4 g, Sugar 3 g, Protein 14 g
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