Turkey Bacon Breakfast Rolls Recipes

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TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY



Turkey Bacon Breakfast Sliders Recipe by Tasty image

Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes

Provided by Joey Firoben

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 6

9 slices turkey bacon
12 oz hawaiian roll, 1-package (12 rolls)
8 large eggs, scrambled
3 slices cheddar cheese
4 large leaves butter lettuce
3 medium tomatoes, thinly sliced

Steps:

  • Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
  • On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
  • Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
  • Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
  • Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
  • Place the bacon weave on the bottom half of the rolls.
  • Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
  • Place the cheese on top of the eggs, covering as much area as possible.
  • Place the lettuce on top of the cheese.
  • Place the tomato slices evenly on top of the lettuce leaves.
  • Replace the top half of the rolls and slice the individual sliders.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

BACON ROLL-UPS



Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

TURKEY BACON BREAKFAST BURRITO



Turkey Bacon Breakfast Burrito image

Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Yield 8

Number Of Ingredients 10

3 tablespoons vegetable oil
1 (14 ounce) package Butterball® Turkey bacon, cooked and crumbled
16 large eggs
8 (10 inch) flour tortillas, warmed
1 (16 ounce) can seasoned chili beans, warmed
1 cup shredded Cheddar cheese
1 large avocado, halved, pitted, peeled, diced
1 cup chopped cilantro
2 cups salsa or pica de gallo
1 cup sour cream

Steps:

  • Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
  • To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

Nutrition Facts : Calories 722.5 calories, Carbohydrate 55.4 g, Cholesterol 428.9 mg, Fat 40.4 g, Fiber 8.4 g, Protein 37.7 g, SaturatedFat 13.7 g, Sodium 1357.8 mg, Sugar 6.2 g

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