Turkey Bacon And Havarti Sandwich Recipes

TURKEY, BACON AND HAVARTI SANDWICH

Steps:

• Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
• Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
• Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

BACON HORSERADISH TURKEY SANDWICHES

Steps:

• Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
• Layer with havarti cheese, turkey, bacon, and arugula.
• Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!