TURKEY AVOCADO PANINI
This is such an easy, light, refreshing and YUMMY sandwich!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- Preheat a panini sandwich press.
- To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g
TURKEY, AVOCADO, BASIL & ROSEMARY SANDWICH
My DH's favorite sandwich on the planet. I am vegetarian, so I omit the turkey from mine and just use more avocado.
Provided by kellymbrown
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mash avocado, garlic powder and rosemary together with a fork, leaving the mixture slightly chunky but thoroughly mixed.
- Spread avocado mixture on one slice of bread, and mayo on the other.
- Sprinkle basil leaves over the mayo.
- Add turkey and sprouts.
- Repeat for the second sandwich.
- Serve.
Nutrition Facts : Calories 353.8, Fat 18.4, SaturatedFat 2.9, Cholesterol 20.7, Sodium 757.1, Carbohydrate 33.6, Fiber 10.2, Sugar 5.5, Protein 16.4
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