Turkey Avocado Basil Rosemary Sandwich Recipes

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TURKEY AVOCADO PANINI



Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 2

Number Of Ingredients 8

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

  • Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
  • Preheat a panini sandwich press.
  • To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
  • Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

TURKEY, AVOCADO, BASIL & ROSEMARY SANDWICH



Turkey, Avocado, Basil & Rosemary Sandwich image

My DH's favorite sandwich on the planet. I am vegetarian, so I omit the turkey from mine and just use more avocado.

Provided by kellymbrown

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices whole wheat bread
1 small ripe avocado
1/8 teaspoon garlic powder
4 slices lean turkey breast
1/4 cup radish sprouts or 1/4 cup alfalfa sprout
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh basil leaf, coarsely chopped
1 tablespoon light mayonnaise (Ojai Cook's Lemonaise Light is fabulous!)

Steps:

  • In a small bowl, mash avocado, garlic powder and rosemary together with a fork, leaving the mixture slightly chunky but thoroughly mixed.
  • Spread avocado mixture on one slice of bread, and mayo on the other.
  • Sprinkle basil leaves over the mayo.
  • Add turkey and sprouts.
  • Repeat for the second sandwich.
  • Serve.

Nutrition Facts : Calories 353.8, Fat 18.4, SaturatedFat 2.9, Cholesterol 20.7, Sodium 757.1, Carbohydrate 33.6, Fiber 10.2, Sugar 5.5, Protein 16.4

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