1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise
1 TBSP Extra virgin olive oil
4 slices Boar's Head Ovengold® Turkey Breast
4 slices Green apple, sliced thin
2 ounces Spinach, fresh
2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese
Salt and pepper to taste
Steps:
Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.
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