TURKEY AND VEGGIE ALFREDO POT PIE
Let help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.
- Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter about 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese.
- Bake 18 to 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 660, Carbohydrate 41 g, Cholesterol 145 mg, Fat 6 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 2 g, TransFat 3 1/2 g
TURKEY AND VEGGIE ALFREDO POT PIE RECIPE - (4.4/5)
Provided by CarolineNGa
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until biscuits are golden brown.
TURKEY-VEGETABLE POT PIE
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
- In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
- Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
- Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg
GRANDMA CARLSON'S TURKEY POT PIE
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Provided by WisconsinSweets
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a bowl, whisk together 2 cups of flour with salt. Using a pastry cutter, cut the vegetable shortening and 6 tablespoons of cold butter into the flour mixture until the butter and shortening are the size of small peas. Sprinkle on cold water, 1 tablespoon at a time, and gently gather the moistened dough together with a fork until it just begins to clean flour from the side of the bowl. Separate the dough into 2 equal-size pieces, form into rounds, and refrigerate until needed.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Transfer the mixture into a bowl; set aside. Place 2 tablespoons of flour into a resealable plastic zipper bag, and toss the cooked turkey meat into the flour; shake the bag to coat. Melt 2 more tablespoons of butter in the same skillet over medium heat, and cook the turkey meat in the butter until the flour coating turns golden brown, about 10 minutes. Pour the chicken broth into the skillet about 1/2 cup at a time, and stir until the broth begins to simmer and thicken, about 5 minutes. Remove the skillet from the heat. Stir in the cooked vegetables, green beans, cream of mushroom soup, cream-style corn, parsley, and thyme until the filling is thoroughly combined.
- Roll out one of the dough pieces on a floured work surface to a circle about 11 inches in diameter, then fit the crust into a 10-inch pie dish. Pour the filling into the bottom crust. Roll out the second crust into an 11-inch circle, lay it on top of the filling, then pinch and fold the two crusts together at the edges to seal. Cut 5 slits into the top crust to vent steam.
- Bake the pie in the preheated oven for 15 minutes; lower the oven temperature to 350 degrees F (175 degrees C) and bake until the filling is bubbling and the crust is golden brown, about 25 more minutes.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 39.6 g, Cholesterol 68.6 mg, Fat 31.6 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 14 g, Sodium 868.1 mg, Sugar 4.1 g
TURKEY & VEGETABLE ALFREDO
Made with whole wheat fettuccine, snow peas and a homemade creamy Alfredo sauce, this dish is a delicious way to use turkey leftovers!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, whisk broth and flour in large skillet. Add cream cheese, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
- Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.
Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
TURKEY-VEGETABLE POT PIE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- Step 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Step 2 In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender. Step 3 In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish. Step 4 Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter. Step 5 Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
More about "turkey and veggie alfredo pot pie recipes"
KETO TURKEY POT PIES – THE PERFECT RECIPE FOR LEFTOVERS
From talesfromhome.com
TURKEY & VEGETABLE POT PIE - COOKS WITH COCKTAILS
From cookswithcocktails.com
TURKEY POT PIE WITH BISCUIT TOPPING - LEMON BLOSSOMS
From lemonblossoms.com
TURKEY POT PIE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TURKEY POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TURKEY AND VEGETABLE POTPIE - COUNTRY LIVING
From countryliving.com
TURKEY POT PIE WITH BISCUITS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
TURKEY AND VEGGIE ALFREDO POT PIE VIDEO - ALLRECIPES.COM
From allrecipes.com
TURKEY AND VEGGIE ALFREDO POT PIE - MASTERCOOK
From mastercook.com
TURKEY POT PIE | GREAT FOR LEFTOVER TURKEY! - SAVORING ITALY
From savoringitaly.com
CHICKEN POT PIE WITH MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
EASY LEFTOVER TURKEY AND VEGETABLE PIE - EASY PEASY FOODIE
From easypeasyfoodie.com
TURKEY POT PIE - RICARDO CUISINE
From ricardocuisine.com
TURKEY AND VEGGIE ALFREDO POT PIE | RECIPE | VEGGIE ALFREDO, …
From pinterest.com
ALFREDO POT PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE-TURKEY POT PIE | BETTER HOMES & GARDENS
From bhg.com
TURKEY AND VEGGIE ALFREDO POT PIE | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
EASY TURKEY POT PIE RECIPE | LIL' LUNA
From lilluna.com
LEFTOVER TURKEY POT PIE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
POT PIE RECIPES | BETTER HOMES & GARDENS
From bhg.com
TURKEY AND VEGGIE ALFREDO POT PIE PILLSBURY.COM RECIPE
From crecipe.com
TURKEY POT PIE, A WONDERFUL RECIPE FOR LEFTOVER TURKEY! | NERD CHEFS
From nerdchefs.com
TURKEY-VEGETABLE POT PIE - RECIPE | COOKS.COM
From cooks.com
BEST LEFTOVER TURKEY POT PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TURKEY AND VEGGIE ALFREDO POT PIE
From turkeyrecipesdemo.blogspot.com
HOMEMADE TURKEY POT PIE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
TURKEY AND VEGGIE ALFREDO POT PIE - CRECIPE.COM
From crecipe.com
TURKEY POT PIE RECIPE (PALEO & GLUTEN-FREE) | JACLYN HARWELL
From thefamilythathealstogether.com
LEFTOVER TURKEY AND VEGGIES POT PIE RECIPE
From recipeland.com
TURKEY AND VEGGIE ALFREDO POT PIE... THIS SOUNDS SO GOOD. | TURKEY …
From in.pinterest.com
VEGAN 'TURKEY' CHRISTMAS PIE - SO VEGAN
From wearesovegan.com
ALFREDO CHICKEN POT PIE - SOUTHERN BITE
From southernbite.com
EASY TURKEY POT PIE RECIPE - SAVORY NOTHINGS
From savorynothings.com
TURKEY AND VEGGIE ALFREDO POT PIE - MEDITERRANEAN RECIPES
From fooddiez.com
TURKEY VEGETABLE PIE WITH CHEESY POTATO TOPPING | BUONA PAPPA
From buonapappa.net
TURKEY POT PIE {GREAT FOR LEFTOVER TURKEY!} - SPEND WITH PENNIES
From spendwithpennies.com
FETTUCCINE ALFREDO IN CROCK POT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TURKEY AND VEGGIE ALFREDO POT PIE :: GREEN GIANT SIMPLE HOLIDAY …
From popscreen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search