Turkey And Tortellini Alfredo Recipes

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TURKEY ALFREDO TETRAZZINI



Turkey Alfredo Tetrazzini image

I speed up my mother-in-law's tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

4 ounces thin spaghetti
1 jar (15 ounces) Alfredo sauce
2 cups frozen peas
1-1/2 cups cubed cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
2 tablespoons white wine or chicken broth
1/2 teaspoon onion powder
1/2 cup french-fried onions
1/2 teaspoon paprika

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika., Cover and bake at 350° until heated through, 30-35 minutes.

Nutrition Facts :

TURKEY TORTELLINI TOSS



Turkey Tortellini Toss image

One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups frozen cheese tortellini (about 8 ounces)
1 pound ground turkey
2 medium zucchini, halved lengthwise and sliced
2 garlic cloves, minced
1-1/2 cups cherry tomatoes, halved
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup shredded Asiago cheese, divided
1 tablespoon olive oil

Steps:

  • Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

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