Turkey And Stuffing Meatloaf Recipes

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JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF



Just-Like-Thanksgiving Turkey Meat Loaf image

For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 cup seasoned stuffing cubes
1/2 cup milk
1 large egg, beaten
1 celery rib, finely chopped
1 small onion, grated
1 small carrot, grated
1/4 cup dried cranberries
1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4-1/2 teaspoons minced fresh sage
3 teaspoons minced fresh rosemary
1-1/2 pounds lean ground turkey
1/2 cup whole-berry cranberry sauce
1/2 cup ketchup
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 303 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 712mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein.

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY



Turkey And Stuffing Meatloaf Recipe by Tasty image

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt

Provided by McCormick

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for greasing
1 ½ cups unseasoned stuffing mix
¾ cup chicken stock
1 cup yellow onion, finely diced
½ cup celery, finely diced
½ cup carrot, finely diced
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 ¼ teaspoons McCormick® Rubbed Sage, divided
1 ½ lb ground turkey
1 large egg, beaten
½ cup jellied whole-berry cranberry sauce
¼ cup ketchup
2 teaspoons dijon mustard
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
  • Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
  • While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
  • Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
  • Bake the turkey and stuffing loaf for 25 minutes.
  • While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
  • Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
  • Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams

TURKEY MEATLOAF



Turkey Meatloaf image

Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce.

Provided by Erin

Categories     Dinner Recipes

Time 1h10m

Number Of Ingredients 7

2 lbs lean ground turkey
6 oz Stove Top stuffing mix
3 eggs, large
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground sage
1 1/4 cup whole berry cranberry sauce

Steps:

  • Preheat oven to 350F.
  • Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl.
  • Use your hands to combine all of the ingredients thoroughly.
  • Line a loaf pan with aluminum foil and spray it with cooking spray.
  • Dump the meat mixture into the loaf pan and press it out evenly.
  • Pour the remaining cup of cranberry sauce on top of the meat and spread it out evenly.
  • Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes.
  • Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven.
  • Use the aluminum foil to lift the meatloaf out of the pan and then slice it.
  • Serve and enjoy!

EASIEST TURKEY LOAF



Easiest Turkey Loaf image

I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this.

Provided by KarenKay

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

1 (14 ounce) package seasoned bread stuffing mix
1 ⅔ cups very hot water
2 pounds ground turkey
2 eggs, beaten
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
  • In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.

Nutrition Facts : Calories 503.9 calories, Carbohydrate 50.4 g, Cholesterol 182.1 mg, Fat 16.4 g, Fiber 2.1 g, Protein 35.8 g, SaturatedFat 4.5 g, Sodium 1216.8 mg, Sugar 5.6 g

TURKEY STUFFING MEATLOAF



Turkey Stuffing Meatloaf image

Provided by A Family Feast

Categories     leftovers

Time 1h20m

Number Of Ingredients 16

4 cups dry stuffing mix, divided (we used Pepperidge Farms Herb Seasoned Classic Stuffing Mix)
1 quart turkey stock, divided (boxed is OK, our homemade recipe is better)
6 tablespoons butter
1 ½ cups onion, diced
1 cup celery, diced
2 teaspoons minced garlic
1 tablespoon Bell's Seasoning
4 whole eggs, beaten
2 pounds ground turkey (we used 85% lean from Shady Brook Farms, which is a mix of white and dark meat)
1 ½ teaspoons kosher salt (taste your stock. If salty, cut back on adding salt)
½ teaspoon freshly ground black pepper
Half of stock from above
3 ½ tablespoons butter
5 tablespoons all-purpose flour
½ teaspoon browning and seasoning sauce, such as Kitchen Bouquet
Cranberry sauce, for serving on the side

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, add 3 cups of the stuffing mix and stir in two cups of the stock. Let sit to soak up the liquid and soften.
  • In a medium saute pan over medium heat, add butter to melt. Once melted, add onion, celery, garlic and poultry seasoning. Cook until the vegetables are starting to get soft. Set aside to cool.
  • Pour the remaining cup of stuffing mix in a food processor and process to crumbs. Set this aside.
  • Add the eggs, ground turkey, salt and pepper to the bowl with the three cups of stuffing mix and gently combine
  • Add the now-cooled celery and onions along with the cup of ground stuffing mix to the bowl and stir in to combine.
  • In a small saute pan in some melted butter, fry up a small piece of the meatloaf to sample a taste. Adjust the seasonings as needed.
  • Line a medium sheet tray with parchment and spray with pan spray.
  • Scrape the meatloaf mixture into the center of the prepared sheet tray. Fill a bowl with water and using wet hands, form the meatloaf into a log, wetting hands often to shape and smooth top and sides. This will also help keep it from cracking.
  • Bake for 55-60 minutes to an internal temperature of 155 degrees F. (It's best to use a probe thermometer connected to a device that will alarm at 155 degrees F). If you use an instant read thermometer instead, as soon as you withdraw the probe, insert a fat toothpick into the hole to stop the juices from leaking out. (Leave the hole plugged for 15 minutes after the meatloaf comes out of the oven.)
  • Once the internal temperature reaches 155 degrees F, remove the meatloaf from the oven, tent with foil and let rest 15 minutes before slicing.
  • While the meatloaf is cooking, make the gravy by heating the two remaining cups of stock in a medium sauce pan.
  • In a small saute pan, melt the butter over medium low and add the flour. Cook for 2-3 minutes until raw flour smell is gone.
  • Slowly add this mixture to the hot stock while whisking until you reach your desired thickness.
  • Add the Kitchen Bouquet and cook on low for a few minutes. Taste for seasoning and add salt and pepper if needed.
  • To serve, place a thick slice of meatloaf on a serving dish, cover with hot gravy and serve cranberry sauce on the side.

TURKEY AND STUFFING MEATLOAF



Turkey and Stuffing Meatloaf image

This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.

Provided by Chef Jayeff

Categories     Poultry

Time 1h20m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 5

2 lbs ground turkey
1 package of mccormick meatloaf seasoning mix
2 tablespoons vegetable oil
1 jar of store bought turkey gravy (1/4 cup for the meat the rest for the top)
1 box of turkey flavor seasoned stuffing mix (crushed but not bread crumb fine)

Steps:

  • In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
  • Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
  • Cover with Foil and cook for 60 minutes at 375 degrees.
  • After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
  • Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
  • Remove from the oven and allow to rest for 10 minutes.
  • Slice and serve.

TURKEY-CRANBERRY MEATLOAF



Turkey-Cranberry Meatloaf image

Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
3/4 cup whole berry cranberry sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/2 cup cranberry sauce.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 11 g, Protein 26 g

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