Turkey And Onion Sandwich Recipes

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TURKEY PICNIC SANDWICH



Turkey Picnic Sandwich image

Provided by Guy Fieri

Categories     main-dish

Time 10h50m

Yield 6 servings

Number Of Ingredients 35

1/4 cup kosher salt
1/4 cup light brown sugar
1/4 cup apple cider vinegar
1 teaspoon whole black peppercorns
1/2 teaspoon red pepper flakes
6 parsley stems
6 sprigs thyme
4 cloves garlic, smashed
2 bay leaves
2 strips lemon peel
1 small yellow onion, sliced
One 2 1/2- to 3-pound turkey breast, bone-in and skin-on, washed and patted dry
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves, minced
2 cloves garlic, minced
6 pretzel rolls, split and toasted
1/2 cup Dijon mustard
1/2 cup mayonnaise
Cranberry-Onion Jam, recipe follows
1/4 cup lengthwise-sliced dill pickles
2 cups finely shredded romaine
2 cups finely shredded radicchio
6 slices provolone
6 slices Swiss cheese
1 tablespoon canola oil
1 sweet onion, cut into julienne strips
2 cups fresh or frozen cranberries
1 cup fresh orange juice
1/2 cup granulated sugar
1 teaspoon kosher salt
1 teaspoon orange zest
Pinch red pepper flakes
1 small sprig rosemary

Steps:

  • For the brine: Bring 2 quarts water to a simmer in a stockpot over medium-high heat. Add the salt, brown sugar, vinegar, peppercorns, pepper flakes, parsley, thyme, garlic, bay leaves, lemon peel and onions. Heat until the salt dissolves, 7 to 8 minutes. Remove from the heat and stir in 4 cups ice cubes, stirring until the ice melts. Chill the brine for 15 to 20 minutes before using. (The brine keeps in the fridge for up to 2 days.)
  • For the turkey picnic sandwich: Place the turkey breast in the chilled brine and refrigerate for 8 hours or overnight.
  • Preheat the oven to 350 degrees F. Remove the turkey from the brine and pat dry. In a small bowl, add the olive oil, salt, pepper, thyme and garlic and mix well to combine. Rub the turkey all over with the herb oil mixture.
  • Roast in the center of the oven until an instant-read thermometer inserted into the thickest part of the breast (avoid touching bone) reaches 165 degrees F, about 1 hour. Remove the turkey from the oven and allow to rest for 20 minutes before carving into thin slices.
  • For the sandwiches: Smear the bottoms of the pretzel rolls with mustard and mayonnaise. Working from the bottom up, layer the sandwich with a pile of sliced turkey (pile it high!), some Cranberry-Onion Jam, a pickle, a pile of romaine and radicchio, and finally a slice provolone and Swiss cheese. Place top half of the rolls on top and secure with sandwich picks.
  • Set a medium saucepan over medium heat and add the oil and onions. Cook, stirring often, until soft and light brown, about 10 minutes. Add the cranberries, orange juice, sugar, salt, zest, pepper flakes, rosemary and 1/4 cup water. Bring to a simmer and cook for 10 minutes. Reduce the heat to low, remove the rosemary, and continue to cook until the liquid has reduced and you have a jam-like consistency, about 10 minutes more. Let cool.

BEST EVER TURKEY ONION SANDWICH



Best Ever Turkey Onion Sandwich image

I made this sandwich up the other day - low calorie, *very low* in fat (1 gram), very rich tasting (really!), and tons of great taste! If you love onions, this is for you!

Provided by Serranian

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices light whole wheat bread
3 slices butterball fat free turkey
1/4 cup shredded fat free mozzarella cheese, the kroger store brand is great
1/2 cup white onion, chopped
1/2 cup shredded romaine lettuce
2 teaspoons fat-free Miracle Whip
1 teaspoon plain mustard
I Can't Believe It's Not Butter! Spray

Steps:

  • Place the onions in a bowl and add a couple of teaspoons of water- I also like to add a boullion cube for extra flavor (+5 calories), but be careful with this if you're watching sodium.
  • Cover with plastic wrap and nuke onions for about 3-5 minutes or until floppy.
  • Meanwhile, spray one side of each slice of bread with the butter spray.
  • Lay one piece spray-side down in a skillet and top with the cheese.
  • You might want to add a squirt of spray over the cheese if the kind you use doesn't melt well.
  • When the onions are done, take them out and spoon them over the cheese on the bread.
  • Next, add the 3 slices of turkey.
  • Spread the unsprayed side of the other slice of bread with the Miracle Whip (or fat free mayo) and the mustard.
  • Place this slice on top- spray side up!
  • Heat the skillet over medium heat, toasting the sandwich a couple of minutes on either side or until golden brown.
  • When done, remove the sandwich, peel apart, stuff in the lettuce, smoosh back together, and CHOW DOWN!
  • I included calorie and fat counts for every ingredient so that it will be easy to make substitutions and still know the exact nutritional information- I realize that not everyone loves onions as much as I do!
  • Some other good ingredients are roasted bell peppers, mushrooms, tomato, or anything else you love!

Nutrition Facts : Calories 574.1, Fat 5.9, SaturatedFat 1, Cholesterol 46, Sodium 2554.7, Carbohydrate 100.2, Fiber 26.7, Sugar 11.8, Protein 47.7

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

GRILLED SWISS CHEESE, TURKEY & ONION SANDWICH



Grilled Swiss Cheese, Turkey & Onion Sandwich image

Discover how good grilled cheese can be with the Grilled Swiss Cheese, Turkey & Onion Sandwich recipe. You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)

Provided by My Food and Family

Categories     Hot Sandwiches

Time 45m

Yield 1 serving

Number Of Ingredients 7

1 small onion, thinly sliced
1 Tbsp. KRAFT Zesty Italian Dressing
2 slices rye bread
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
3 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
2 tsp. butter or margarine, softened

Steps:

  • Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
  • Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  • Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g

TURKEY AND ONION SANDWICH



Turkey and Onion Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 5

Baguette
Cranberry sauce
Grainy mustard
Sliced turkey
Glazed pearl onions

Steps:

  • Spread one half of a piece of baguette with cranberry sauce and the other withgrainy mustard. Layer with sliced turkey and glazed pearl onions.

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