Turkey And Onion Paprikash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAPRIKA ROAST TURKEY



Paprika Roast Turkey image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 16

1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)
Kosher salt and freshly ground pepper
2 teaspoons garlic powder
1 teaspoon dried dill
5 sprigs thyme
3 shallots, halved
2 carrots, chopped
2 stalks celery, chopped
2 tablespoons extra-virgin olive oil
1 green apple, halved and cored
1 head garlic, halved
1/2 bunch fresh dill
1 stick unsalted butter
2 tablespoons sweet paprika
1 teaspoon hot paprika
1/4 cup low-sodium chicken broth, if needed

Steps:

  • Dry-brine the turkey: Pat the turkey dry and put on a rimmed baking sheet. Rub 2 tablespoons salt, 1 teaspoon pepper, the garlic powder and dried dill all over the turkey. Refrigerate, uncovered, overnight.
  • Position a rack in the lowest part of the oven, remove the other racks and preheat to 350 degrees F. Toss the thyme, shallots, carrots, celery and turkey neck with the olive oil in a large roasting pan; set a rack on top. Stuff the turkey cavity with the apple, garlic and fresh dill and tie the legs together with kitchen twine. Place the turkey breast-side up on the rack and tuck the wings under the body. Let sit at room temperature 30 minutes.
  • Roast the turkey 1 hour, then baste with the pan drippings. Roast for 1 more hour, basting every 30 minutes. Melt the butter with the sweet paprika and hot paprika in a small saucepan over medium heat. Brush the turkey all over with about half of the butter. Continue roasting until the skin is crisp and a thermometer inserted into the thigh registers 160 degrees F to 165 degrees F, 15 to 60 more minutes, brushing with more of the butter during the last 10 minutes. (Add the broth to the roasting pan if the drippings are getting too dark.) Remove the turkey from the oven and brush with the remaining butter. Transfer the turkey (on the rack) to a rimmed baking sheet and let rest 30 minutes before carving. Use the pan drippings for gravy.

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI



Great Goulash: Ground Turkey Paprikash and Macaroni image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 pound elbow macaroni
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 tablespoon butter
1 package, 1 1/3 pounds average weight, ground lean white turkey
2 to 3 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Black pepper
1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped dill

Steps:

  • Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
  • While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

LIGHTENED UP TURKEY PAPRIKASH



Lightened Up Turkey Paprikash image

NOTE: Paprika is perishable! It should have a shelf life of about18 months if stored in a cool dark place. You can use sour cream and butter in this recipe instead of evoo and nonfat Greek yogurt, but honestly, you won't even miss them!

Provided by Amy H.

Categories     Turkey

Time 1h5m

Number Of Ingredients 9

1 - 2 lb turkey breast tenderloin
5 tsp paprika, separated
dash(es) salt & pepper
2 Tbsp extra virgin olive oil
1 small onion, finely chopped
2 Tbsp all purpose flour
1 c plain nonfat greek yogurt
2 c chicken or turkey stock (not broth)
hot, cooked spaetzle

Steps:

  • 1. Combine 1 tsp. paprika, salt and pepper in a cup. Sprinkle on top of turkey. Roast Turkey for 30 minutes. Tent with foil and continue to bake 15 more minutes.
  • 2. Heat olive oil in medium sauce pan over medium heat. Add onion and remaining 4 tsp. paprika. Stir in flour. Add chicken broth. Reduce heat to low. Simmer and stir 3 minutes.
  • 3. Blend a small amount of hot mixture into yogurt, then add to sauce. Heat gently over low heat until serving temperature. (Do Not Boil.)
  • 4. Slice turkey and serve over spaetzle with sauce.

GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI



Ground Turkey Paprikash-Goulash with Macaroni image

Categories     Sauce     turkey     Boil

Yield 4 servings

Number Of Ingredients 16

1/2 pound rigate (ribbed elbow macaroni)
Salt
1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
1 tablespoon butter
2 1/2 pounds ground lean white-meat turkey
4 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, cored, seeded, and chopped
2 tablespoons sweet paprika (2 palmfuls)
2 teaspoons ground cumin (2/3 palmful)
2 teaspoons dried marjoram (2/3 palmful)
2 teaspoons freshly ground black pepper (2/3 palmful)
2 cups chicken stock or broth
1 cup sour cream
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat-leaf parsley (a generous handful)

Steps:

  • Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente.
  • While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.

GROUND TURKEY & NOODLE PAPRIKASH



Ground Turkey & Noodle Paprikash image

Make and share this Ground Turkey & Noodle Paprikash recipe from Food.com.

Provided by WendyMaq

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 lb ground turkey
2 tablespoons garlic, minced
1 cup onion, chopped
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups nonfat beef broth
8 ounces medium egg noodles
3/4 cup fat free sour cream
1 tablespoon flour
3 cups broccoli florets, steamed

Steps:

  • 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
  • 2. Drain excess fat.
  • 3. Stir in paprika and thyme.
  • 4. Add broth and uncooked noodles, bring to a boil.
  • 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • 6. Mix sour cream with flour then stir into noodle mixture.
  • 7. Simmer for an additional 3 minutes, stirring until thickened.
  • 8. Serve over steamed broccoli.

GROUND TURKEY PAPRIKASH AND MACARONI



Ground Turkey Paprikash and Macaroni image

Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb elbow macaroni
salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 1/3 lbs ground lean white turkey meat
2 -3 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
black pepper
1 cup chicken stock
1 cup sour cream
2 tablespoons flat leaf parsley, chopped
2 tablespoons dill, chopped

Steps:

  • Bring a pot of water to boil add pasta and salt.
  • Cook pasta 6 minutes to al dente.
  • Heat a deep skillet over medium high heat.
  • Add extra-virgin olive oil then butter then ground meat and brown.
  • Add garlic, onions, red bell peppers and seasonings to the turkey.
  • Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
  • Bring to a boil and reduce heat to low.
  • Add cooked pasta and stir.
  • Let pasta absorb some sauce, a minute or so.
  • Adjust seasonings and serve.
  • Garnish the prepared dish with chopped parsley.

More about "turkey and onion paprikash recipes"

EASY TURKEY PAPRIKASH RECIPE-A PERFECT WEEKNIGHT MEAL
Sep 25, 2023 In a large pan, heat the sunflower oil and fry the chopped onion over medium heat. Add half a teaspoon of sea salt and sauté for 3-4 minutes, until the onion softens without …
From timeaskitchen.com
Ratings 1
Calories 528 per serving
Category Dinner, Main Course, Stew


COZY TURKEY STEW USING LEFTOVERS! - SUPERGOLDEN BAKES
3 days ago Onion, celery, carrots and potatoes are great in this stew but you can add more vegetables too such as butternut squash, leeks, turnips, peas and so on. Mustard, tomato …
From supergoldenbakes.com


TURKEY & ZUCCHINI HASH WITH GARLIC YOGURT SAUCE - YUKA
Ground turkey provides a lean source of protein, while the sautéed zucchini, bell pepper, and red onion add a boost of vitamins and fiber. ... 1 tsp smoked paprika; ... In the same skillet with …
From yuka.io


TURKEY PAPRIKASH | RECIPES FROM GRANOR FARM
Apr 28, 2023 In a medium sized sauce pan, heat a big glug of olive oil over medium heat. Add the onion, garlic, paprika with a big pinch of salt and sweat until soft. Add the tomatoes and bring to a simmer and let simmer for 10-15 …
From granorfarm.com


TURKEY CRANBERRY SALAD (LEFTOVER TURKEY RECIPE)
1 day ago Ingredients. Leftover Turkey: Shredded turkey takes the place of chicken in this turkey salad. Mayonnaise and Apple Cider Vinegar: These create the creamy, tangy base for the …
From greatgrubdelicioustreats.com


ZUCCHINI TURKEY MEATBALLS - NOURISHED BY NIC
4 days ago To a large mixing bowl add ground turkey, breadcrumbs, onion powder, salt, oregano, basil, paprika, pressed garlic, egg, shredded cheese and shredded zucchini. Mix …
From nourishedbynic.com


TURKEY PAPRIKASH RECIPE | RECIPELAND
Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or until heated through. Remove turkey slices from skillet and keep warm. For sauce, add …
From recipeland.com


EASY 2-STEP SLOW COOKER TURKEY CHILI RECIPE
Oct 29, 2024 This easy 2-step Crockpot Turkey Chili recipe is hearty, wholesome and absolutely delicious. It's a set it and forget it dinner great for large families, potlucks and enjoying when the nights begin to get colder. ... ½ tsp …
From tastyoven.com


TURKEY PAPRIKASH RECIPE
While noodles cook, heat oil in a large nonstick skillet over medium-high heat. Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside. Combine 1 …
From recipenode.com


TURKEY PAPRIKA - NANA'S RECIPES
Heat the turkey cubes until very hot. Saute the onion in the butter until soft. Add the diced and saute for a minute or two more. Stir in the paprika, stock, salt, and pepper. 2. In a small bowl …
From recipes.connorbowen.com


GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI
Break up meat and crumble, 2-3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5-6 minutes, then add chicken stock and sour cream to the pan. Bring to a …
From rachaelray.com


25 BEST THANKSGIVING TURKEY RECIPES - TODAY
1 hour ago This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika, oregano, thyme and pepper.
From today.com


WILD TURKEY PAPRIKASH - CANADIAN LIVING
May 12, 2009 In a 5 quart pot, heat olive oil and saute chopped onions until transluscent. Remove the pot from heat and add paprika and stir. Then add the turkey pieces and stir to …
From canadianliving.com


TURKEY WITH CREAMY PAPRIKA SAUCE - CRAVINGS JOURNAL
Jun 24, 2020 Add the garlic and cook it for 30 seconds – 1 minute, stirring constantly. Add the wine (optional) and let it evaporate completely. Add the flour and mix. Add the milk and cream and mix. Add the cubed turkey (also add the …
From cravingsjournal.com


SMOKY TEXAS TURKEY PAPRIKASH RECIPE - TEXAS COOKING
Over medium-high heat, sauté the onion in the olive oil until soft, about 5 minutes. Add the paprika and chipolte powder and mix it around to absorb the oil. Add the turkey stock and …
From texascooking.com


MEXICAN TATER TOT CASSEROLE | BUTTER YOUR BISCUIT
3 days ago This Mexican Tater Tot Casserole recipe is packed with bold and savory flavor and a top layer of golden brown tater tots. The whole family will love this easy casserole dinner! ...
From butteryourbiscuit.com


TURKISH STUFFED ONIONS - THE LITTLE FERRARO KITCHEN
1 day ago Assemble the Stuffed Onions: Once the onions are done, drain them and allow them to cool for at least 10 minutes. Carefully separate the layers of the onions. Place 1 heaping …
From littleferrarokitchen.com


TURKEY PAPRIKASH BURGERS ON PRETZEL ROLLS – RACHAEL RAY
A strong, sharp cheddar tops this burger incorporated with paprikash flavor.Ingredients 2 pounds ground turkey (blend of white and dark meat) 2 rounded tablespoons sweet paprika 1 rounded …
From rachaelray.com


TURKEY SALAD - STETTED
19 hours ago In a large bowl, combine the turkey, celery, green onions, pecans, and cranberries. In another bowl, whisk together the mayonnaise, mustard, lemon juice, parsley, …
From stetted.com


TURKEY PAPRIKASH RECIPES
Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside. Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat. Add …
From tfrecipes.com


LEAN TURKEY PAPRIKASH RECIPE - BRAD NEWTON FITNESS
Warm oil in a large skillet over medium Sauté mushrooms and onion, cooking for a few minutes until tender and lightly brown. STEP 3. Add turkey to the skillet, stirring Once turkey is fully …
From bradnewtonfitness.com


SLOW COOKER TURKEY MUSHROOM SOUP - EASY PEASY SLOW COOK
This delicious Turkey Mushroom Soup recipe makes an easy dinner that takes about 4 hours and 15 minutes to prepare and serves up to 8 people. Jump to Recipe Print Recipe. Recipe …
From easypeasyslowcook.com


PORK PAPRIKASH - SWEET CS DESIGNS
2 days ago Add diced onions and bell peppers, cooking in the pork drippings until softened and onions are translucent, about 5 minutes. This will pick up the browned bits from the pork, …
From sweetcsdesigns.com


TURKEY PAPRIKASH | LOW SALT | NORTHWEST KIDNEY CENTERS
In saucepan, cook onion and mushrooms in butter until tender. Blend in flour, paprika, and salt; add broth (try our homemade Turkey Broth and Chicken Broth). Cook and stir until mixture …
From nwkidney.org


Related Search