Turkey And Onion Paprikash Recipes

TURKEY PAPRIKASH

Steps:

• Cook noodles according to package directions, omitting salt and fat.
• While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
• Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
• Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
• Add turkey mixture to pan; sauté 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
• Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI

Steps:

• Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
• While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.

GROUND TURKEY PAPRIKASH AND MACARONI

Steps:

• Bring a pot of water to boil add pasta and salt.
• Cook pasta 6 minutes to al dente.
• Heat a deep skillet over medium high heat.
• Add extra-virgin olive oil then butter then ground meat and brown.
• Add garlic, onions, red bell peppers and seasonings to the turkey.
• Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
• Bring to a boil and reduce heat to low.
• Add cooked pasta and stir.
• Let pasta absorb some sauce, a minute or so.
• Adjust seasonings and serve.
• Garnish the prepared dish with chopped parsley.

LIGHTENED UP TURKEY PAPRIKASH

Steps:

• 1. Combine 1 tsp. paprika, salt and pepper in a cup. Sprinkle on top of turkey. Roast Turkey for 30 minutes. Tent with foil and continue to bake 15 more minutes.
• 2. Heat olive oil in medium sauce pan over medium heat. Add onion and remaining 4 tsp. paprika. Stir in flour. Add chicken broth. Reduce heat to low. Simmer and stir 3 minutes.
• 3. Blend a small amount of hot mixture into yogurt, then add to sauce. Heat gently over low heat until serving temperature. (Do Not Boil.)
• 4. Slice turkey and serve over spaetzle with sauce.