Turkey And Mango Picadillo Recipes

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TURKEY PICADILLO



Turkey Picadillo image

This picadillo has just about everything in it that I like, being a little different from the others here on Zaar. It's from The Whole Foods Market Cookbook and can be eaten alone or stuffed inside a chile relleno or warm whole wheat tortilla.

Provided by carmenskitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 19

1/8 cup canola oil
1 lb ground turkey
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 stalks celery, chopped
1/2 medium red pepper, chopped
1 medium jalapeno pepper, seeded and minced
2 tablespoons fresh oregano
1 teaspoon cumin
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons paprika
3 garlic cloves, minced
3 tablespoons tomato paste
1/3 cup cider vinegar
1 teaspoon salt
1/2 cup manzanilla olives, sliced
1/4 cup raisins
1/4 cup capers, drained
1/2 cup frozen peas, thawed

Steps:

  • Heat canola oil over medium heat in large skillet.
  • Add ground turkey, breaking up into small pieces as it browns.
  • Drain fat and then add onion through salt.
  • Cook stirring often about 3-5 minutes.
  • Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
  • Just before serving, stir in peas.
  • Cook for one more minute until peas are heated through.

Nutrition Facts : Calories 320.8, Fat 16.9, SaturatedFat 3.2, Cholesterol 89.7, Sodium 1079.9, Carbohydrate 20.2, Fiber 4.1, Sugar 11.1, Protein 23

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