Turkey And Cranberry Pinwheels Recipes
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
TURKEY AND CRANBERRY ROLL UP PINWHEELS
I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.
Provided by Sarah_Jayne
Categories Turkey Breasts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
More about "turkey and cranberry pinwheels recipes"
TURKEY CRANBERRY PINWHEELS - MOM ON TIMEOUT
From momontimeout.com
5/5 (6)Category AppetizerServings 8Calories 305 per serving
- In a small bowl, combine softened cream cheese, chopped chives, and dried cranberries. Mix until combined.
- Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping.
- Starting at the short end, roll tortillas tightly and place in the fridge for 1 hour to set up. If chilling for longer than one hour, wrap tightly in plastic wrap before placing in the refrigerator.
CRANBERRY TURKEY PINWHEELS - BY THE RECIPES
From bytherecipes.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Appetizers
- Roll up the tortillas tightly from one end to another. Repeat the process until no mixture and tortilla remain.
CRANBERRY TURKEY PINWHEELS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
4.3/5 (12)Total Time 10 minsCategory AppetizersCalories 204 per serving
- Mix the cream cheese with the chives and spread over the two flour tortillas leaving about 1/2" from the edge.
TURKEY PINWHEELS RECIPE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (2)Calories 93 per servingEstimated Reading Time 7 mins
- In a medium-sized bowl, mix together the cream cheese, mayo, scallion, parsley, garlic powder, salt, and pepper until smooth. Set aside.
- Lay out tortillas. Evenly spread cream cheese mixture all over the tortillas. Evenly spread the cranberry sauce on top. Lay the sliced deli meat on top of the cranberry.
- Tightly roll up. Cut the very outside pieces off so the rolls will all be the same size (and eat yourself!). Cut into 8 even pieces per roll.
TURKEY CRANBERRY PINWHEELS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
5/5 (1)Total Time 45 minsCategory Appetizers And SnacksCalories 250 per serving
- Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich.
- Sprinkle chopped pecans over the cranberry sauce. Lay turkey slices and spinach on top, leaving ½ inch border.
- To roll pinwheels, begin at one side and begin to roll. Make sure to hold the turkey in place as you roll or it may slide as you roll. I know, this sounds weird but once you start rolling, you’ll be like, “Oh, that’s what farm girl meant!”
- Wrap the entire roll in plastic wrap and chill for 30 minutes before slicing into half inch rounds using a sharp knife.
TURKEY PINWHEELS WITH CRANBERRY SPREAD - EAT YOURSELF …
From eatyourselfskinny.com
Servings 11Total Time 10 minsEstimated Reading Time 4 minsCalories 178 per serving
- To make the cranberry spread, mix the softened cream cheese with one cup of cranberry salsa and mix well until all combined. Cover and refrigerate until ready to use.
- To make the pinwheels, divide cream cheese mixture among 2 large tortillas and spread evenly all the way to the edge. Top with 10 to 12 fresh spinach leaves on each, pressing down slightly so that the leaves stick to the tortillas.
- Layer with about 6 turkey slices on each then begin tightly rolling the tortillas and wrapping with plastic wrap to keep them together.
- Refrigerate for about 1 to 2 hours so that the tortillas hold their shape, then gently cut the rolled tortillas into 1/2-inch slices. You should yield about 20 to 22 pinwheels total.
TURKEY CRANBERRY PINWHEELS - I WASH YOU DRY
From iwashyoudry.com
5/5 (4)Calories 106 per servingCategory Appetizer
- Lay 4 slices of turkey across the center of the tortilla, then sprinkle the spinach and dried cranberries evenly over the whole tortillas. Tightly roll up the tortilla into a tube.
- Wrap the tube in plastic wrap and store in the fridge for up to 4 days. Slice into 1 inch pieces when ready to serve. Enjoy!
TURKEY CRANBERRY PINWHEELS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (69)Category AppetizerServings 24Total Time 35 mins
- If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
- Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
- Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
TURKEY CRANBERRY PINWHEELS - WOMEN OF TODAY
From womenoftoday.com
Estimated Reading Time 1 min
TURKEY CRANBERRY PINWHEELS - DASHING DISH
From dashingdish.com
TURKEY AND CRANBERRY PINWHEELS RECIPE - SIDECHEF.COM
From sidechef.com
Reviews 1Total Time 20 minsServings 12Calories 25 per serving
- Spread a thin layer of Cranberry Sauce (1 cup) (up to ¼ cup) on half of the cheese layer (it will slide down the remainder of the roll when you roll it up).
CRANBERRY TURKEY PINWHEELS - THE SHORTCUT KITCHEN
From centslessdeals.com
Ratings 3Calories 175 per servingCategory Main Course
- Spread the cream cheese mixture evenly on each tortilla. Next, layer the spinach, turkey and cranberries.
CRANBERRY FETA PINWHEELS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (43)Total Time 10 minsCategory AppetizerCalories 43 per serving
- Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas.
TURKEY ROLL UPS (COSTCO COPYCAT) - CULINARY HILL
From culinaryhill.com
Ratings 106Total Time 30 minsCategory Appetizer, Main CourseCalories 165 per serving
- Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.
- Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
- Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
CRANBERRY TURKEY PINWHEELS - CINCYSHOPPER
From cincyshopper.com
Reviews 2Servings 24Cuisine AmericanCategory Appetizer
- Combine the cream cheese, sour cream, Green onion, garlic powder, salt and pepper in a bowl.
TURKEY CRANBERRY PINWHEELS - CHARISSE YU
From charisseyu.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Appetizer, Lunch
- Start by mixing sliced almonds, softened cream cheese and cranberry sauce in a medium mixing bowl.
QUICK AND EASY CRANBERRY TURKEY PINWHEELS - FIXED ON FRESH
From fixedonfresh.com
Cuisine AmericanCategory Appetizer, Main CourseServings 8Calories 290 per serving
- In a small glass (or microwave safe) bowl, add the cream cheese and microwave for 30 seconds to soften and warm it. Add the Swiss and cranberries to the cream cheese and stir together with a small spatula.
- Divide the cranberry spread amongst the 4 tortillas and spread all the way to the edges. Top the cheese with 2 ounces of turkey, 2 lettuce leaves and 4 slices of tomatoes and sprinkle them with salt and pepper.
- Tightly roll the tortilla up from one side to the other. Cut into 1-2 inch evenly sized slices. The pinwheels can be served right away or stored in the fridge for up to 3 days.
CRANBERRY TURKEY PINWHEELS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
5/5 (2)
- Roll it up the tortilla as tight as you can starting on the end with the meat and salsa. Then using a serrated knife, cut 2-inch pieces and poke a toothpick into the end of the tortilla to keep it from unraveling.
TURKEY CRANBERRY PINWHEELS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 24Total Time 35 minsCategory Appetizer
- STEP 1 - Heat oven to 375ºF. Spray large cookie sheet with cooking spray. Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
- STEP 2 - Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
- STEP 3 - Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.
CRANBERRY TURKEY PINWHEELS RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
1/5 Servings 8-10
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