Turkey And Cheese Panini Recipe 435

TURKEY-CHEDDAR PANINI

Steps:

• Heat panini grill.
• Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
• Spread outside of sandwich with butter.
• Grill 4 min. or until sandwich is golden brown and cheese is melted.

GRILLED TURKEY PANINI SANDWICHES

Steps:

• In small bowl, mix mayonnaise and pesto.
• Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
• In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

TURKEY PANINI

Steps:

• Heat a panini press or skillet to medium high heat.
• Spread the mayonnaise on both sides of the bread. Lay the slices down on a clean work surface. Place the sliced turkey breast on top of one slice of bread. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.
• Cover the sandwich with the other slice of bread.
• Transfer the sandwich to a panini press or hot skillet. Press together gently to help the whole sandwich stick together. Cook it until the bread is crisp and golden and the cheese is melted, about 3-4 minutes.
• Slice the sandwich in half and serve immediately.

MEDITERRANEAN TURKEY PANINI

Steps:

• Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

PANINI WITH TURKEY AND CHEESE

Steps:

• Heat panini grill.
• Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

TURKEY AND CHEESE PANINI RECIPE - (4.3/5)

Steps:

• Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg

TURKEY AND CHEESE PANINI

Steps:

• Preheat panini-maker till ready (machines differ).
• Lay out two slices of the bread.
• Spread the avocado on each slice.
• Place one slice provolone on each.
• Place turkey slices on top.
• Place remaining two bread pieces on top.
• Put the two sandwiches in panini-maker, press down and cook for three minutes.
• Remove, slice in half and serve.

TURKEY CHEDDAR PANINI

Steps:

• Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
• Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
• Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE

Steps:

• Preheat a panini press according to manufacturer's instructions.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
• While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
• Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.