Turkey And Cheddar Quiche Recipes

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LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)



Leftover Turkey Quiche (Day After Thanksgiving) image

Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Provided by Oolala

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, baked
3 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cooked turkey, diced
1 cup mushroom, diced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Whish together eggs, milk, salt, and pepper.
  • In pie shell, layer the turkey meat, vegetables and cheese.
  • Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

TURKEY AND STUFFING QUICHE



Turkey and Stuffing Quiche image

A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

  • Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
  • Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  • Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

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