Turkey And Brie Croissant With Cranberry Orange Aioli Recipes

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TURKEY BRIE CRANBERRY SPINACH PANINI



Turkey Brie Cranberry Spinach Panini image

Provided by Mel

Categories     Sandwich Wraps

Time 10m

Number Of Ingredients 7

2 slices hearty white or wheat bread (see note)
Dijon mustard (optional (but delicious))
Brie cheese (thinly sliced (rind removed, if preferred))
2 slices deli turkey meat or leftover cooked turkey
2 to 3 tablespoons cranberry sauce (more or less to taste)
6 to 8 baby spinach leaves
Butter (for grilling/panini-ing)

Steps:

  • On one slice of bread spread Dijon according to taste.
  • Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
  • Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
  • Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Sandwich, Calories 318 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 633 mg, Fiber 2 g, Sugar 14 g

TURKEY CRANBERRY CROISSANT



Turkey Cranberry Croissant image

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

Provided by Just Cher

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb thin sliced deli turkey
1 (8 ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 croissants, split
3/4 cup whole berry cranberry sauce
lettuce leaf

Steps:

  • Combine cream cheese, marmalade and pecans in small bowl.
  • Spread top and bottom of halves of croissants with cream cheese mixture.
  • Layer turkey on bottom halves.
  • Spoon 2 tbs cranberry sauce over turkey.
  • add lettuce and croissant top.

Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1

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