Turkey And Bell Pepper Frittata Recipes

TURKEY FRITTATA

Steps:

• Preheat the broiler.
• Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
• In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs

BELL PEPPER FRITTATA

Steps:

• Sauté garlic, onion and peppers in 1 T olive oil in a large skillet until tender. Drain and pat dry; set aside.
• Sauté squash and zucchini in 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
• Sauté mushrooms in remaining 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
• Whisk together eggs and next 3 ingredients in a large bowl; stir in sautéed vegetables, half of bread cubes, and remaining ingredients.
• Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks). Pour vegetable mixture into pan.
• Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.

TURKEY AND BELL PEPPER FRITTATA

Steps:

• Heat half the olive oil to medium.
• Stir in peppers and onions and seasoning (salt, pepper, garlic).
• Sauté for about 12 minutes or until soft. (It is important to do this over medium heat. We are not looking for the onions to caramelize.)
• While the vegetables are sautéing, in a separate bowl mix together eggs and milk, set aside. ( Now would also be a good time to turn on the broiler.).
• Add the turkey to the vegetable mixture and heat through.
• Turn heat up to medium-high and add remaining olive oil.
• Now we will add the egg mixture and ½ of the cheese.
• Cook on medium-high heat for about 2-3 minutes to set the bottom.
• Place under broiler for about 4 minutes, or until top begins to brown.
• Remove from broiler and top with remaining cheese.
• Allow 2 minutes for the added cheese to melt.
• Slice into 1/8 slices and enjoy warm.