Turkey And Avocado Panini Recipes

TURKEY PANINI

Steps:

• Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
• Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

TURKEY AVOCADO PANINI

Steps:

• Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
• Preheat a panini sandwich press.
• To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
• Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

TURKEY, AVOCADO AND BACON PANINI

Steps:

• Cut Ciabatta rolls in half. On the bottom slice put mashed avocado, tomato, 2-3 slices of turkey and 3 half slices of bacon. Add 1/4 of the cheese on top.
• Put the top half of the roll on top and spray with cooking oil.
• If you have a panini maker, on medium heat, place two sandwiches on the surface and shut the lid. Cook for 3-5 minutes so that the sandwich is heated, and cheese is melted. Repeat for the other two sandwiches. If you are using a frying pan, on medium heat place two sandwiches and press them with a spatula occasionally. Cook until roll browns and cheese melts. Repeat for the other two sandwiches. Serve while hot.

TURKEY AND AVOCADO PANINI

Steps:

• Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
• On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
• Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.

SPICY TURKEY AVOCADO PANINI

Steps:

• Preheat an electric grill/panini press to 350°F, or heat a panini pan and press on medium heat just a few minutes before you are ready to place the sandwiches on the grill pan. Cut, remove seed, and mash small avocado in a small mixing bowl.
• Add guacamole salsa, torn cilantro, and stir until somewhat combined.
• Spread avocado mixture onto inside of both slices of bread. Place deli turkey onto one slice of bread. Place cheese onto the other slice of bread. On top of turkey, layer on tomato, pickled jalapeños, spinach leaves, and top with the remaining slice of bread. Lightly press down on the sandwich with the palm of your hand, then flip it over, so the cheese side is on the bottom.
• In a microwave, melt butter in a small glass bowl. Then with a small silicone pastry brush, evenly spread melted butter on top slice of sandwich. Place sandwich (buttered side down)in panini maker and quickly spread remaining melted butter on top of sandwich (cheese side should now be on top). Close panini maker lid, (if necessary, gently press down), and cook until heated through and cheese has melted (about 5-8 minutes).
• When the cheese has melted and there are golden brown grill marks on the bread, with a silicone turner, transfer panini onto a cutting board to rest for 1 minute, or so. Using a serrated bread knife, slice in half diagonally and serve warm.

AVOCADO TURKEY PANINI

Steps:

• Preheat a panini press. (You may use a skillet or grill pan if you don't have a panini press.) In a small bowl, mash the avocado, mayonnaise, salt and pepper together until thoroughly mixed. Brush one side of each piece of bread with olive oil, and place with the olive oil side down. Top two of the bread slices with three pieces of the thin sliced cheese or two pieces of the regular, breaking as needed to evenly cover the bread. Place half of the sliced turkey, half of the spinach leaves, and half of the sliced pepper on top of each piece of cheese covered bread. Spread half of the avocado mixture on the two remaining slices of bread (on the side without the olive oil), and place on top of the turkey covered pieces. Carefully, place the sandwiches on the panini press, and cook until the bread is golden brown and crisp and the cheese has melted, about 3 to 5 minutes. Cut in half and enjoy warm.