In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.
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TURKEY GUMBO RECIPE (FROM A LOUISIANA GIRL!) - LITTLE …
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TURKEY AND ANDOUILLE SAUSAGE GUMBO RECIPE | GREENBERG
Add salt, cayenne and sausage and continue to cook about 5 minutes. Add bay leaves and stock and bring to a boil over high heat. Reduce heat and simmer, uncovered, for an hour, stirring … From gobblegobble.com
Add salt, cayenne and sausage and continue to cook about 5 minutes. Add bay leaves and stock and bring to a boil over high heat. Reduce heat and simmer, uncovered, for an hour, stirring … From gobblegobble.com
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