Turkey Almond Salad Recipes

TURKEY ALMOND SALAD RECIPE - (4.5/5)

Turkey Almond Salad Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 14

Ingredients

DRESSING:
3 cups cubed leftover cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted
2/3 cup Miracle Whip
1 tablespoon milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss together turkey, cabbage, celery and green onions. In another bowl, combine dressing ingredients. Pour over the turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame sees; toss to mix. Yield: 6 servings.

TURKEY ALMOND SALAD

Turkey Almond Salad image

Our congregation was holding a luncheon at which I was helping, and we were supposed to use turkey left over from the church's Thanksgiving supper. Everyone liked this so much that-at another church luncheon-we cooked a turkey for the specific purpose of making my salad. -Donna Rear, Olds, Alberta

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2/3 cup Miracle Whip
1 tablespoon 2% milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups shredded cabbage
3/4 cup diced celery
1/2 cup sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted

Steps:

In a large bowl, combine the first 6 ingredients. Add the turkey, cabbage, celery and green onions; toss to combine. Cover and chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds; toss to combine.

Nutrition Facts : Calories 388 calories, Fat 25g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 518mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY ALMOND SALAD

Turkey Almond Salad image

Number Of Ingredients 14

Ingredients

3 cups cubed leftover cooked turkeys
2 cups shredded cabbage
3/4 cup diced celery
1/4 cup , sliced green onion
1-1/2 cups chow mein noodles
1/2 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted
DRESSING:
2/3 cup mayonnaise or salad dressing
1 tablespoon milk
2 teaspoons prepared mustard
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, toss together turkey, cabbage, celery and green onions. In another bowl, combine dressing ingredients. Pour over the turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame seeds toss to mix.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

TURKEY-ALMOND SALAD

Turkey-Almond Salad image

Make and share this Turkey-Almond Salad recipe from Food.com.

Provided by CJAY8248

Categories High Protein

Time 10m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked turkey, cubed
1 cup red grapes, seeded and chopped
1/3 cup celery, diced
1/2 cup almonds, toasted
salad dressing (Miracle Whip)

Steps:

Combine turkey, grapes, celery and almonds. Add enough salad dressing to moisten. Serve on lettuce.

Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 35.5, Sodium 76.7, Carbohydrate 7.2, Fiber 1.7, Sugar 4.8, Protein 16.4

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