Turkey 2 Cheese Panini With Sauteed Vegetables Recipes

TURKEY AND CHEESE PANINI

Turkey and cheese panini image

I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.

Provided by Missy1toe

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices of catherine clarke oatmeal bread
2 slices provolone cheese
3 -5 slices turkey breast (to taste)
1/2 avocado

Steps:

Preheat panini-maker till ready (machines differ).
Lay out two slices of the bread.
Spread the avocado on each slice.
Place one slice provolone on each.
Place turkey slices on top.
Place remaining two bread pieces on top.
Put the two sandwiches in panini-maker, press down and cook for three minutes.
Remove, slice in half and serve.

PANINI WITH TURKEY AND CHEESE

Panini with Turkey and Cheese image

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

Provided by My Food and Family

Categories Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil

Steps:

Heat panini grill.
Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
Brush outside of sandwich with oil.
Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g

TURKEY 2-CHEESE PANINI WITH SAUTEED VEGETABLES

Turkey 2-Cheese Panini With Sauteed Vegetables image

This is a lunch that I came up with what was on hand. A very tasty sandwich. You can get creative with the filling. I enjoyed this with a steamy mug of chicken noodle soup. I've been seeing family in NY state, so this hit the spot on a cold day.

Provided by VickyJ

Categories Lunch/Snacks

Time 35m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

Ingredients

4 slices whole wheat bread (or bread of your choice)
6 thin turkey slices
1/2 cup canned mushrooms, drained or 1 cup fresh mushrooms
1/2 green pepper, sliced into strips
1 tablespoon olive oil
2 slices sharp cheddar cheese
2 slices swiss cheese
butter
fresh grated pepper (optional)

Steps:

Heat 1 Tbsp olive oil in skillet to med-hi heat.
Sautee mushrooms and green pepper strips until tender -- drain on paper towels. set aside.
Heat up panini or George Foreman grill (what I used)to high.
Butter the four slices of bread on one side.
Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.
Put on grill so that the butter sides are out.
Close grill and cook until golden brown or how you like it.
Cut in half, and enjoy!
(the cooking time includes the vegetable saute and grilling time).

Nutrition Facts : Calories 437.7, Fat 26.1, SaturatedFat 12.3, Cholesterol 55.2, Sodium 667.7, Carbohydrate 28.5, Fiber 5.5, Sugar 4.3, Protein 23.8

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