Tupper Dough Quick Breads Rolls Etc Recipes

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TUPPERWARE BREAD



Tupperware Bread image

As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home, wrap the loaves in nice saran wrap and cellophane with bow, and give as game prizes with recipes given out to everyone who ordered any of the Bowls, Mix and Store, measuring cups or spoons. I am submitting it here so any dealers who might want to use it for their Parties can...and all us who have the old Fix and Mix bowls will surely enjoy making this. Rising time not included in prepartion time, as it is passive time that is spent doing something else.

Provided by Chabear01

Categories     Yeast Breads

Time 1h5m

Yield 4 Loaves, 4 serving(s)

Number Of Ingredients 7

3 3/4 cups warm water
3 (1/4 ounce) packages dry yeast
6 tablespoons sugar
5 teaspoons salt
10 cups flour
6 tablespoons butter
2 eggs

Steps:

  • Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
  • Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
  • Put seal on bowl and let rise until seal pops off.
  • Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 1415.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 151.5, Sodium 3077.9, Carbohydrate 259.6, Fiber 9.6, Sugar 19.9, Protein 37.7

QUICK SOURDOUGH BREAD



Quick Sourdough Bread image

Moist, delicious sourdough bread

Provided by CHRISW

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time 16h40m

Yield 20

Number Of Ingredients 11

1 cup water
1 cup bread flour
¼ teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
½ teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  • The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 12.1 calories, Carbohydrate 0.8 g, Cholesterol 0.4 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 60.7 mg, Sugar 0.5 g

EASY BREAD ROLLS



Easy bread rolls image

Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy

Provided by Barney Desmazery

Categories     Side dish, Snack

Time 1h

Yield Makes 8

Number Of Ingredients 5

500g strong white bread flour , plus extra for dusting
7g sachet fast action yeast
1 tsp white caster sugar
2 tsp fine salt
1 tsp sunflower oil , plus extra for the work surface and bowl

Steps:

  • Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
  • Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
  • Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
  • Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.

Nutrition Facts : Calories 246 calories, Fat 2 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

TUPPER DOUGH (QUICK BREADS, ROLLS, ETC.) RECIPE



Tupper Dough (Quick breads, rolls, etc.) Recipe image

Provided by á-6659

Number Of Ingredients 8

9 c flour
1 1/2 c scalded milk
1 1/2 c cool water
2/3 c sugar
2 tsp salt
4 eggs, beaten
2 pkgs yeast
1 c margarine, melted

Steps:

  • Put flour in fix-n-mix, make well in the center. Add milk, water, sugar, salt, eggs and then sprinkle with yeast. Do not mix. Seal and let set for one hour. Remove seal and add margarine. Knead (you may need to add additional flour). Return to bowl, seal and leave until seal pops. To hasten raising, put bowl in warm water for about 30 minutes. Divide dough into fourths, shape as desired and let rise until doubled. Bake at 375 degrees for 20-30 minutes.

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