Tunnel Of Cherry Cake Recipes

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TUNNEL OF CHERRY CAKE



Tunnel of Cherry Cake image

I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

1 (18 ounce) package white cake mix
1/2 cup sour cream, i use low fat
1/3 cup vegetable oil, i use canola
1/2 cup water
3 egg whites
1 (21 ounce) can cherry pie filling, divided
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a Bundt pan.
  • I use Bakers Joy.
  • In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
  • Beat 2 minutes at high speed.
  • Spoon 2/3 batter into pan.
  • Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
  • Don't let cherries touch side of pan.
  • Cover with remaining cake batter.
  • Bake at 350 degrees 36-40 minutes until top is golden brown.
  • Cool upright in pan for 1/2 hour.
  • Invert onto cake plate.
  • Sprinkle with confectioner sugar and serve with remaining cherry pie filling.

Nutrition Facts : Calories 3814.8, Fat 153.3, SaturatedFat 33, Cholesterol 50.6, Sodium 3749.7, Carbohydrate 573.5, Fiber 8.2, Sugar 281.2, Protein 39.8

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