Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com.
Provided by Debbie R.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix together the mayonnaise dressing or the shrimp dressing.
- Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
- Fry the hotdogs in the butter.
- To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.
We saw this on "No Reservations"; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however, you need to chop the apple at the last moment because otherwise it turns brown.
Provided by Debbie R.
Categories Lunch/Snacks
Time 11m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
- Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
- Fold into an open cone shape and enjoy.
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