Tunnbrod Recipes

SOFT FLATBREAD - MJUKT TUNNBROD

Steps:

• Crumble yeast in a mixing bowl.
• Melt butter.
• Add milk and warm until lukewarm, 99M-0F/37M-0C.
• Dissolve the yeast in a little of the milk mixture. Add the rest of the liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour to the yeast mixture. Work in the flour.
• Cover and let rise for about 45 minutes.
• Turn out onto a floured surface. Divide the dough, which shouldn't be too stiff, into 14 round balls.
• Roll out very thin (1/2 cm or 1/8" thick) preferably using a rippled rolling pin.
• Wrap the thin dough around the rolling pin and brush away any extra flour.
• Carefully place the bread on the stove in a heated frying pan.
• Fry about 2 minutes on each side over medium heat. Place on a cooling rack, cover, and allow to cool.

TUNNBRODSRULLE

Steps:

• Mix together the mayonnaise dressing or the shrimp dressing.
• Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
• Fry the hotdogs in the butter.
• To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.