TUNISIAN SAUCE KERKENNAISE
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl.
- Whisk to mix then chill for at least an hour before serving.
Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4
FAMOUS GRILLED SHRIMP OF TUNISIA
Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce by mixing all ingredients. Chill.
- Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
- Serve with sauce and lime wedges.
Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35
TUNISIAN SALAD
Make and share this Tunisian Salad recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop apples and vegetables very fine.
- Mix dressing and pour over salad.
- Let stand at least 2 hours before serving.
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