Tunisian Lamb With Saffron Keleya Zaara Recipes

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TUNISIAN LAMB WITH SAFFRON (KELEYA ZAARA)



Tunisian Lamb With Saffron (Keleya Zaara) image

Make and share this Tunisian Lamb With Saffron (Keleya Zaara) recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1 1/2 lbs cubed lamb stew meat
1 1/2 teaspoons saffron
salt, to taste
pepper, to taste
1 large onion, chopped
1 cup water
1/2 cup chopped fresh parsley
1 tablespoon butter
1 lemon, cut into wedges

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the lamb, and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 1/4 cup of the onion, and pour in the water. Bring to a boil, then cover, reduced heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
  • Uncover the skillet, stir in the butter, and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.

Nutrition Facts : Calories 547.7, Fat 31.6, SaturatedFat 9, Cholesterol 191.2, Sodium 152.5, Carbohydrate 5.5, Fiber 1.3, Sugar 2, Protein 58.1

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