TUNISIAN SAUCE KERKENNAISE
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl.
- Whisk to mix then chill for at least an hour before serving.
Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4
GRILLED PRAWNS
Make and share this Grilled Prawns recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the onion and garlic with peanut oil.
- Add the prawns and toss to coat.
- Leave to marinate for at least three hours or overnight.
- Grill, barbecue or broil the prawns for about 5 minutes, turning once.
- Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
FAMOUS GRILLED SHRIMP OF TUNISIA
Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare sauce by mixing all ingredients. Chill.
- Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
- Serve with sauce and lime wedges.
Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35
GRILLED PRAWNS WITH RAW SAUCE
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.
Provided by Chef Jean
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.
More about "tunisian grilled prawns recipes"
THE BEST PRAWN RECIPES - JAMIE OLIVER
From jamieoliver.com
TUNISIAN PRAWN SPAGHETTI | JAMIE OLIVER RECIPES
From jamieoliver.com
GRILLED PRAWNS AND CORN RECIPE | OTTOLENGHI RECIPES
From ottolenghi.co.uk
EPIC PRAWNS & BEANS | JAMIE OLIVER RECIPES
From jamieoliver.com
5 INGREDIENTS MEDITERRANEAN RECIPES - JAMIE OLIVER
From jamieoliver.com
KERKENNAH-STYLE GRILLED PRAWNS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TUNISIAN GRILLED PRAWNS RECIPE - SEAFOOD RECIPES
From seafood.101-recipes.com
TUNISIAN GRILLED PRAWNS – RECIPE WISE
From recipewise.net
TUNISIAN STYLE KING PRAWNS RECIPE - LOVEFOOD.COM
From lovefood.com
TUNISIAN STYLE KING PRAWNS & TOMATO RELISH – BAR
From barandkitchenmagazine.com
BROCHETTES DE CREVETTES (TUNISIAN SPICED GRILLED SHRIMP)
From tastycooking.recipes
KERKENNAH-STYLE GRILLED PRAWNS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GRILLED TUNISIAN SALAD WITH PRAWNS — EVERYDAY GOURMET
From everydaygourmet.tv
VIETNAMESE BBQ PRAWNS RECIPE - HELLOFRESH
From hellofresh.com.au
GRILLED PRAWNS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TUNISIAN PRAWNS WITH KERKENNAISE SAUCE RECIPE
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less #4-hours-or-less
You'll also love