Tunisian Grilled Prawns Recipes

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TUNISIAN SAUCE KERKENNAISE



Tunisian Sauce Kerkennaise image

Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.

Provided by Outta Here

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

2 tomatoes, finely chopped
1/4 cup olive oil
1 tablespoon white wine vinegar
3/4 teaspoon caraway seed, ground
3/4 teaspoon ground coriander
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/2 teaspoon hot chili pepper, minced (Scotch bonnet or Habanero)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar

Steps:

  • Combine all the ingredients in a bowl.
  • Whisk to mix then chill for at least an hour before serving.

Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4

GRILLED PRAWNS



Grilled Prawns image

Make and share this Grilled Prawns recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, minced
2 cloves garlic, minced
1 teaspoon peanut oil
1 lb raw jumbo shrimp or 1 lb king prawns, shelled
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 limes, juice of
1 tablespoon peanut butter

Steps:

  • Mix the onion and garlic with peanut oil.
  • Add the prawns and toss to coat.
  • Leave to marinate for at least three hours or overnight.
  • Grill, barbecue or broil the prawns for about 5 minutes, turning once.
  • Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.

FAMOUS GRILLED SHRIMP OF TUNISIA



Famous Grilled Shrimp of Tunisia image

Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Provided by Papa D 1946-2012

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Steps:

  • Prepare sauce by mixing all ingredients. Chill.
  • Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
  • Serve with sauce and lime wedges.

Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35

GRILLED PRAWNS WITH RAW SAUCE



Grilled Prawns With Raw Sauce image

Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.

Provided by Chef Jean

Categories     African

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb prawns
2 garlic cloves, crushed
1/2 cup green onion, including tops, chopped
1 teaspoon ground cumin
1/4 teaspoon salt
4 tablespoons wine vinegar
4 tablespoons water

Steps:

  • Make the sauce by combining all the ingredients (except the prawns!) and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.

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