Tunisian Fricassee Sandwich Recipes

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TUNISIAN FRICASSEE SANDWICH



Tunisian Fricassee Sandwich image

a deep fried tuna and pumpkin sandwich zwt9 its kinda like subway you just fill you sub i think you could get canned pumpkin for this

Provided by Dienia B.

Categories     Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 18

500 g pumpkin
4 garlic cloves, mashed
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 cup oil
1 teaspoon caraway seed, ground
1 lemon
4 cups flour
2 teaspoons yeast
2 tablespoons oil
1 teaspoon salt
1 egg (optional)
1 1/4 cups water, someone said you needed more
3 potatoes, boiled cubed
4 eggs, hardboiled, sliced
4 pickles, sliced lenghwise
100 g olives, pitted
100 g canned tuna, drained

Steps:

  • pumpkin
  • cook pumpkin and garlic,mash together add rest of ingredients.
  • buns mix all ingredients start with one cup water and add more if needed.
  • knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
  • let rise
  • until doubled
  • fry in fat that comes up to middle of bun
  • let cool a little.
  • slice length wise.
  • put pumpkin on one side.
  • eggs on other side.
  • fill with tuna that has potatoes with it in the middle.
  • mix in lemon juice.
  • top with pickle and green and black olives.

Nutrition Facts : Calories 948.8, Fat 30.5, SaturatedFat 5.1, Cholesterol 196.5, Sodium 1516.7, Carbohydrate 138.6, Fiber 10.3, Sugar 4.7, Protein 31.5

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