Tunisian Chakchouka Recipes
TUNISIAN CHAKCHOUKA
This is such an easy recipe, nevertheless it is complex with rich flavor. I ate this dish often in Tunisia, where, incidentally, I first began to eat tomatoes when I was nearly 30 years old!!! The sunny mediterranean produces tomatoes that are intense with deep aroma and flavor. Chakchouka is a summer dish in Tunisia.
Provided by Mme M
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tomatoes into large pieces. Deseed and dice all the peppers.
- Heat olive oil in a medium size pot. The flavor belongs in the recipe, so use a good amount of it. Add the onion and garlic, and before it is brown, add the cumin. When the cumin is blended, add the tomatoes and peppers, the tomato concentrate, and the harissa. Add salt. Blend the ingredients with a long spoon. Add 1 - 3 bay leaves, and the thyme.
- As soon as the vegetables are cooked, and the consistency is a bit thickened, add the eggs. The eggs will be poached in the pot. Space the eggs to give them room. Put the lid of the pot on. Wait for the white to set, as much as 15 minutes, depending on how high your heat is. The yolk should be runny.
- When you serve this, dish up an amount of the vegetable part into a wide soup dish, then carefully center an egg into this. Repeat for four people. Have french bread cut and ready to dip into the chakchouka.
- Note: the amounts of tomato concentrate and harissa, which is quite hot, can be adjusted to personal taste. You could lessen the garlic amount if you like.
CHAKCHOUKA (SHAKSHOUKA)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
Provided by Ben
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
- Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
- Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 12.9 g, Cholesterol 163.7 mg, Fat 15 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 653.7 mg, Sugar 6.8 g
More about "tunisian chakchouka recipes"
TUNISIAN CHAKCHOUKA - ETHNIC FOODS R US
From ethnicfoodsrus.com
Estimated Reading Time 2 mins
CHAKCHOUKA TUNISIAN CHEF SECRETS • HOW TO COOK RECIPES
From howto-cook.net
Cuisine Tunisian RecipesTotal Time 1 hr 15 minsCategory DinnerCalories 215 per serving
- Tunisian chakchouka is a delicious vegetable starter that is served hot or cold and which is very popular during Ramadan, accompanied by beghrir. We can compare it to the traditional French ratatouille. The Tunisian chakchouka is very easy to prepare and is a dietetic dish par excellence. Prepare the chakchouka condiments Preheat the oven to 200 ° C (Th. 6/7).
- Wash the peppers, and place them directly on an oven rack. Bake for about 25 to 30 minutes. The peppers should lightly darken on all sides.
CHAKCHOUKA (TUNISIAN EGGS IN TOMATO SAUCE) • CURIOUS ...
From curiouscuisiniere.com
4.3/5 (3)Category DinnerCuisine AfricanTotal Time 30 mins
- In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes.
- Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.)
- Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters.
TUNISIAN FOOD: 8 FAVOURITE DISHES TO DISCOVER
From finedininglovers.com
- Chakchouka (pictured above) We find chakchouka in many countries of the Maghreb or the Middle East. In Tunisia, it's prepared with soft-boiled eggs, potatoes, tomatoes, onions, garlic and spices, all in olive oil.
- Pasta, the Most Consumed Dish in Tunisian Cuisine. If couscous remains the traditional dish of Tunisian cuisine, the most consumed dish in Tunisia is pasta.
- Couscous. Couscous is the traditional dish par excellence, especially for ceremonies. Of Berber origin, it is found throughout the Maghreb and consists of semolina, vegetables and meat - usually lamb.
- Chorba. A post shared by Tita ... Lisboa ???? (@titasonn) on Nov 10, 2016 at 1:10pm PST. Chorba is the most common soup. It consists of chicken or fish, parsley, celery and lemon juice, not to mention the famous pasta called "bird tongues."
- Lablabi. Among the most popular soups of Tunisian cuisine is also lablabi, made of chickpeas, olive oil, harissa, garlic, salt, caraway, lemon juice and bread croutons.
- Méchouia salad. A post shared by Tommaso Caloiero (@tmsclr83) on Aug 28, 2017 at 1:20pm PDT. Méchouia salad is made with grilled vegetables, finely chopped like pepper, tomato or aubergine, served with onions, chilli, garlic, coriander and caraway powder.
- Keftas. Known around the world, keftas are meatballs or fish with onion, parsley and egg. Unlike the usual dumplings, they are crushed before being fried.
- Tunisian Traditional Desserts. Traditionally, desserts are served between meals, which can easily be understood because of their consistency. For example, madmouja made from puff pastry stuffed with dates and coated with sugar syrup perfumed with geranium distilled water or baklava, generally served in weddings or other festivities.
RECIPE FOR SHAKSHUKA - OUR TUNISIAN TABLE
From ourtunisiantable.com
Estimated Reading Time 1 min
CHAKCHOUKA RECIPE | ARABIC FOOD RECIPES
From arabic-food.blogspot.com
Estimated Reading Time 2 mins
EASY TUNISIAN SHAKSHUKA RECIPE (EGGS IN TOMATO SAUCE ...
From foodsfromafrica.com
Servings 3Calories 267 per servingEstimated Reading Time 4 mins
SHAKSHOUKA RECIPE | TUNISIAN RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
SHAKSHOUKA - WIKIPEDIA
From en.wikipedia.org
Main ingredients Tomatoes, harissa, eggsType Main dishRegion or state MaghrebAlternative names Shakshuka, chakchouka, tchouktchouka
ISTHMUS EATS | MADISON'S LOCAL MEAL KITS
From isthmuseats.com
TURKISH EGGS RECIPE SHAKSHUKA - WATCH 24+ RECIPE VIDEOS ...
From easter-diy.blogspot.com
TUNISIAN CHAKCHOUKA RECIPE - FOOD.COM | RECIPE | TUNISIAN ...
From pinterest.com
TURKISH EGGS RECIPE SHAKSHUKA : VIEW 19+ COOKING VIDEOS ...
From classicchristmasdecor.blogspot.com
CHAKCHOUKA RECIPE | ARABIC FOOD RECIPES – ARAB RECIPES
From arabrecipes.net
CHAKCHOUKA SHAKSHOUKA RECIPES
From tfrecipes.com
HOW TO COOK TUNISIAN RECIPES • TRADITIONAL TUNISIAN CUISINE
From howto-cook.net
NUT CAKE FROM TUNISIA (KHOBZET FEKIA) – ARAB RECIPES
From arabrecipes.net
CHAKCHOUKA (SHAKSHOUKA) | RECIPE | RECIPES, TUNISIAN FOOD ...
From pinterest.ca
HOW TO MAKE TUNISIAN SHAKSHOUKA - YOUTUBE
From youtube.com
HOW TO COOK TUNISIAN SHAKSHOUKA - YOUTUBE
From youtube.com
CHAKCHOUKA (SHAKSHOUKA) RECIPE | BREAKFAST BRUNCH RECIPES ...
From pinterest.com
TUNISIAN RECIPES ADD BOLD FLAVORS TO YOUR MEDITERRANEAN ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #african #one-dish-meal #tomatoes
You'll also love
