BEEF PINWHEELS
This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!
Provided by Big K
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare biscuit dough using the first 5 ingredients.
- Roll into 10 x 15 inch rectangle.
- Mix remaining ingredients well.
- Spread evenly over dough and roll as jelly roll.
- Cut into 12 slices, 3/4 inch thick and place on baking sheet.
- Bake 375* for 30 minutes or until pastry is brown and meat cooked.
- Serve with prepared box or jar gravy.
Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9
EASY BEEF PINWHEELS
This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.
Provided by Aboudiac
Categories Lunch/Snacks
Time 1h20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix 5 first ingredients together in a bowl.
- Spread cream cheese mixture on 4 tortilla bread up to edges.
- Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
- Spread cheddar cheese over roast beef.
- Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
- Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
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- Place steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place steak in large food-safe plastic bag or large baking dish. Combine marinade ingredients in small bowl. Pour marinade over steak; turn to coat. Close bag securely or cover dish and marinate in refrigerator 4 hours or as long as overnight, turning occasionally.
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