Tunisian Beef Pinwheels Recipes

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BEEF PINWHEELS



Beef Pinwheels image

This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!

Provided by Big K

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
2/3-3/4 cup milk
1 1/2 lbs ground chuck
1 cup corn flakes
1 medium onion, finely chopped
2 teaspoons salt
1 tablespoon parsley
1 egg

Steps:

  • Prepare biscuit dough using the first 5 ingredients.
  • Roll into 10 x 15 inch rectangle.
  • Mix remaining ingredients well.
  • Spread evenly over dough and roll as jelly roll.
  • Cut into 12 slices, 3/4 inch thick and place on baking sheet.
  • Bake 375* for 30 minutes or until pastry is brown and meat cooked.
  • Serve with prepared box or jar gravy.

Nutrition Facts : Calories 694.4, Fat 30.7, SaturatedFat 10.1, Cholesterol 169.1, Sodium 1947.4, Carbohydrate 59.5, Fiber 2.3, Sugar 2.2, Protein 42.9

EASY BEEF PINWHEELS



Easy Beef Pinwheels image

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Provided by Aboudiac

Categories     Lunch/Snacks

Time 1h20m

Yield 40 serving(s)

Number Of Ingredients 8

4 ounces cream cheese
1/4 cup sour cream
2 teaspoons chopped chives
1 1/2 teaspoons horseradish
1 teaspoon prepared mustard
8 ounces shaved deli roast beef
1 1/2 cups grated cheddar cheese
4 flour tortillas, bread

Steps:

  • Mix 5 first ingredients together in a bowl.
  • Spread cream cheese mixture on 4 tortilla bread up to edges.
  • Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
  • Spread cheddar cheese over roast beef.
  • Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
  • Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

BEEF PINWHEELS II



Beef Pinwheels II image

Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.

Provided by julie

Categories     Main Dish Recipes

Time 55m

Yield 10

Number Of Ingredients 14

1 egg
1 ½ pounds ground beef
⅛ teaspoon cayenne pepper
1 cup corn flakes cereal, coarsely crushed
1 onion, finely chopped
2 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon chopped fresh parsley
3 cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
1 ⅛ tablespoons white sugar
⅜ cup shortening
1 cup milk

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
  • Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
  • Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
  • Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g

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